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Nutrition and Food Science
2 weeks ago
**Job Responsibilities:
- **The Personnel shall be competent to perform the following:
a) Maintenance of NFS & Applied Learning Programme (ALP) rooms;
- Able to maintain orderliness of the NFS food lab (kitchen), preparation room and ALP room. Such as ; o washing and drying of cleaning cloth, aprons, food science equipment o organizing & tidying of student work unit such as tabletops, drawers & sinks after each lesson and o any other duties related to the maintenance of the NFS & ALP room.
- Manage the equipment and appliances in the NFS food lab(kitchen) and ALP room (need to be familiar with food science equipment)
- Assist in checking that the main gas tap, electrical switches (oven) and knives are kept under lock & key. b) Food Preparation & Hygiene
- Able to carry food ingredients/material from the 1st Level to be brought up to 3rd floor.
- Able to manage the preparation of ingredients for lessons such as the cutting, weighing and packing of ingredients prior to lesson.
- Organise ingredients and equipment in the kitchen and ALP room which includes the repacking of ingredients into proper storage areas (refrigerator, cupboards).
- Able to operate some of the kitchen and food science equipment such as hand held blender, electric streamer, ricecooker, refractometer etc.
- Prepare food and ingredients for food science lesson - yogurt etc.
- Any other duties related to food preparation and hygiene c) Administrative duties - Able to manage the process of accepting and verifying food orders.
- Able to handle the updating of the available food supplies to NFS teachers.
- Able to support all NFS & ALP teachers in the food lab(kitchen) at all times (excluding lunch time & scheduled breaks)
- Managing documents such as checking food orders and filing/labelling of receipt.
**Job Qualifications:
- **The Personnel shall mínimally have the following qualifications, skillsand experience:
a) Able to speak, read and write English.
b) Preferably with work experience in f o o d p r e p a r a t io n in the food industry/ kitchen, food lab, with school.
c) Able to carry out some heavy labour.
d) Should be able to work efficiently and independently
