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Junior Cook
3 weeks ago
**Stinky Durian Desserts by 99 OLD TREES**:
**Job Highlights**:
- Work Life Balance
- R&D Budget
- Career Progression
- Roles & Responsibilities: _
- Assist the Pastry Chef/Senior Cook in the operation of the dessert department and responsible for the proper efficiency and profit functioning
- Willingness to learn and abosrb key cooking matrix to handle production, able to Train and bring knowledge through experience
- Follow staff duty roster and job assignment where required
- **Comfortable working with the "KING OF FRUITS"**
- Adhere to the company’s standards in food hygiene and safety practices in the kitchen area
- Assist in the preparation and production of the company’s products ( **_Cooking of traditional dessert Chendul, Gula Melaka, Red Bean etc _**., preparation of ingredients, setting up of cooking utensils and equipment, & packing the products for delivery)
- Maintain a proper food costing on all merchandise utilized to minimize food wastage
- Check all 'mis-en-plus' and quality of merchandise prepared in the kitchen
- Ensure proper storage of all perishable material accordingly to the First-in-First-Out Policy
- Other ad-hoc duties as assigned
- Job Requirements: _
- Able to learn and adapt swiftly
- Able to work individually as well as efficiently in a team
- Able to present a positive and professional attitude at all time
- Able to adapt with the fun-loving and mischievous brand ethos.
- Must be able to work on shifts, weekends, and public holidays.
- 5 days work week, Wednesday to Sunday, 8am-6pm/7am-5pm
- Pay Package will be adjusted according to work week requirements and experience
- Part-Time: $12-$14 per hr
- Full-Time: $2400-$2800 per mth depending on experience
