Junior Cook

**Junior Cook/Cook** Key Responsibilities: - Works under the supervision of the Head Chef and Sous Chef. - Assist the Chef in food preparation, including washing, cleaning, mixing, peeling, and including cutting. chopping, grinding of vegetables, and batter as required. - Ensure all food preparation and presentation by the team closely follows recipes and...

Role Overview As a Junior Cook, you will support the kitchen team in preparing, cooking, and plating dishes according to Forkd by Brozky’s standards. This entry-level role is ideal for individuals passionate about food, eager to learn, and committed to maintaining high standards of hygiene and quality. Key Responsibilities: Assist in food preparation...

**Job Description & Requirements**: - To arrange and lead the junior cooks in the food preparation. - cook all kinds of INDIAN Food such as Authentic south Indian Tiffin, & North Indian Curry Etc. - Help in dishwashing, Kitchen cleaning and different tasks are given to you as and when required. - Guarantee total consumer loyalty, through arrangement and...

Prepare food according to the Company standard procedures. - Assist in cooking and food preparation - Prepare cold foods and raw foods, slice meat, and wash vegetable - Stir and strain soups and sauces - Butcher and clean fowl, fish, and poultry to prepare for cooking or serving Ensure kitchen operations are carried smoothly and effectively - Receive and...

Lead the junior cooks in food preparation. - Cook all kinds of INDIAN foods such as authentic South Indian tiffin & North Indian curry etc. - Ensure that food preparation areas are kept clean and tidy, up to NEA food hygiene standards. - Plan and delegate roles to junior chef and also ensure that raw materials are sufficiently for. - Be able to produce and...

Job Descriptions Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard Assist in cooking and preparations of all dishes Following kitchen and hygiene set standards Responsible of management and progress of cooks Ensuring of food freshness and expiries To remove any hazards and make safe...

**JOB TITLE**: Cook **REPORTS TO**: Sous Chef / Junior Sous Chef **DEPARTMENT**: Food & Beverage - Kitchen 1. Primary responsibilities 1.1 To assist in the preparation of mis-en-place and production of food during operation time. 2. Job Function 2.1 To cook standard and/or a-la-carte dishes in accordance with the menu. 2.2 To assists the Junior Sous...

We are looking for a dedicated Senior Cook to manage kitchen operations and ensure high-quality food preparation. The Senior Cook will supervise junior staff, maintain kitchen cleanliness, and ensure food safety standards are followed. **Responsibilities**: - Prepare and cook food according to recipes and standards. - Supervise and guide junior kitchen...

PREPARE INGREDIENTS FOR COOKING MARINATE THE DISHES WEIGHT THE MEATS FOR COOKING PREPARATION SUPERVISE JUNIOR COOKS IN IMPROVING THEIR COOKING STYLES COOK THE DISHES ACCORDING TO ORDERED MENU GARNISH AND DECORATE THE DISHES BEFORE SERVING WORK CLOSELY WITH CUSTOMERS ON THEIR ORDERING NEEDS AND BUDGET CONCERNS CREATE NEW RECIPES AND PLAN THE DAILY...

**Food Preparation** - Prepare food according to the Company standard procedures. - Assist in cooking and food preparation - Prepare cold foods and raw foods, slice meat, and wash vegetable - Stir and strain soups and sauces - Butcher and clean fowl, fish, and poultry to prepare for cooking or serving **Kitchen Operation** - Ensure kitchen operations are...