F&b Mala Chef

Roles & ResponsibilitiesLocation: Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard, Simei, Serangoon (NEW), Bugis (NEW) and MoreWorking Hours: 10 Hours/Day, 5.5 Days a Week.Job Description:Lead the service team when the Restaurant Manager / Assistant Restaurant Manager is not around Greet and assist customers with our self...

Roles & ResponsibilitiesHiring for a western stall - El Carbon in a coffeeshop.Chef de Partie will be responsible for overseeing a specific section of the kitchen and ensuring the delivery of high-quality food to customers. You will be reporting to the Sous Chef or Head Chef and will work collaboratively with the rest of the kitchen staff to maintain a high...

Information: Our client is a local mala food based outlet currently expanding in Singapore, offering unique twists on their specially created mala broths soups and dishes. **Additional Information**: - Working Location: Islandwide - Working hours : 5 days, 5.5 days, 6 days (10.30am-10pm) **Responsibilities**: - Welcome guests, take orders, and share your...

Role 麻辣 Head Chef/ Assistant Chef Location Bukit Panjang, Sembawang, Paya Lebar, Jurong West (NTU), Kent Ridge (NUS), Orchard, Simei, Serangoon, Bugis and more!Looking for: Full Time Working Hours 5.5 days/week 10-hour shifts (including a 90-minute break)Job Description Run and be in charge of 6 kitchen assistants in one restaurant. Prepare and cook our...

Roles & ResponsibilitiesAssist in the daily operations of the restaurant, including tasks such as scheduling, inventory management, and financial reporting. Support inventory management, ensuring proper stocking and storage of supplies and ingredients. Collaborate with the Restaurant Manager to contribute to sales targets and profitability goals through...

Job Description: Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Hunan dishes and other etc. Able to cook Mala hotpot dishes, able to prepare chinese salad. (eg. Liang Ban Chai) Able to study each recipe and gathering all necessary ingredients and prepare all kind of Chinese Foods ingredients. Maintaining the...

chef (Chinese Restaurant ) Occupation Chef Job Description & Requirements Daily kitchen preparation Responsible for food preparation, maintaining the kitchen, kitchen equipment, utensils at utmost cleanliness & hygiene. familiar with sichuan cuisine. Meeting food quality expectations of food stages standard. Prepare and cooks according to standard...

**Looking for Chinese Restaurant Chef**: - We are running a Chinese cuisine restaurant at Tampines North Drive 3. _ **Job Descriptions**: - Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Dongbei dishes and other etc. - Able to cook Mala Hotpot dishes, have barbeque skills, able to prepare Chinese Salad (eg. Liang...

Roles & ResponsibilitiesResponsible for providing excellent service standards at all times, and to ensure courteous and efficient food and beverage services to the customers. This includes but is not limited to the following:- Supervising and directing the prompt, efficient and friendly serving of all food and beverages.- Assist servers, cashiers and host...

F&B Commis Chef - Pastry/Bakery (General Posting)Join us to apply for the F&B Commis Chef - Pastry/Bakery role at Marina Bay Sands . We offer AI-powered advice on this job and more exclusive features. LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HEREBe part of our diverse and inclusive team. Job Responsibilities Personnel Management Follow instructions from...