mala restaurant

1 week ago

Singapore SANG NILA UTANG MALA PTE. LTD. Full time
Roles & Responsibilities

Location: Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard, Simei, Serangoon (NEW), Bugis (NEW) and More

Working Hours: 10 Hours/Day, 5.5 Days a Week.

Job Description:

  • Lead the service team when the Restaurant Manager / Assistant Restaurant Manager is not around
  • Greet and assist customers with our self ordering kiosk
  • Maintain cleanliness of tables and dining areas
  • Assist with food preparation and ingredient refills as needed
  • Seek feedback from our customers on our mala

Requirements:

  • Ability to speak basic Chinese and English is preferred as you'll be working with a diverse team. Those comfortable in a Chinese-speaking environment are especially welcome
  • You're passionate about providing exceptional service and making every guest feel like family
  • You're a positive, energetic individual who thrives in a collaborative environment.
  • You're a flexible multitasker who's always ready to pitch in where needed.
  • Previous Restaurant Experience: A plus, but not required – we're happy to train enthusiastic individuals
  • Food Hygiene Certificate: A plus, if you do not have no worries. We will send you for course

Benefits:

  • Competitive Salary Packages
  • Flexible Work Options
  • Enjoy delicious staff meals during your shift (up to 2 meals a day)
  • Annual Increment: Receive a yearly salary increase based on your performance and dedication
  • Attendance Incentive: Get rewarded for your consistent and reliable presence at work (Applicable only for Assistant Restaurant Manager)
  • Additional Performance Bonus (beyond AWS): Receive extra recognition and rewards for exceeding expectations and going above and beyond in your role.

    Join Us
  • Send your resume and click apply or visit our restaurant to apply in person. You can also drop an email to apply@ahothideout.com or contact 8168 8762 (Jolyn)
Tell employers what skills you have

Customer Retention
Listening Skills
Leadership
Ingredients
Operational Excellence
Interpersonal Skills
Food Quality
Inventory
Approachable
Attentive
Adaptable
Restaurant Management
Time Management
Cashiering
Train New Employees
Customer Satisfaction
Customer Service
Scheduling
Ability To Learn
Hospitality

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