Restaurant Manager

7 days ago


Singapore SANG NILA UTANG MALA PTE. LTD. Full time

Calling All Mala Enthusiasts Join Our Spicy Adventure at A Hot Hideout

Are you a mala hotpot lover with a passion for leadership, operational excellence, and creating unforgettable dining experiences? A Hot Hideout, the home of "Singaporean Mala", is seeking an experienced and driven Restaurant Manager to join our team

Your Spicy Adventure:
**Operational Maestro**: Oversee and manage daily operations, ensuring efficient and effective workflow to deliver a seamless dining experience for our guests.

**Manpower Strategist**: Strategically allocate manpower among the service crew to optimize operational efficiency and meet customer demands.

**Training Guru**: Design and implement comprehensive training programs for all service crew members to enhance their skills, knowledge, and customer service capabilities.

**Talent Scout**: Participate in the recruitment process to select highly qualified and passionate individuals to join our service team.

**Performance Evaluator**: Conduct detailed performance evaluations to assess crew competencies, provide constructive feedback, and set goals for continuous professional development.

**Culture Champion**: Foster a positive and professional workplace atmosphere that promotes teamwork, open communication, and high employee morale.

**Safety & Hygiene Advocate**: Ensure strict adherence to cleanliness and maintain the restaurant in compliance with all health and safety regulations to provide a safe and enjoyable dining experience.

**Inventory Optimizer**:Manage inventory with a focus on budget efficiency, reducing waste, and ensuring the availability of necessary supplies to support smooth operations.

**Inspirational Leader**: Demonstrate leadership by setting clear expectations, leading by example, and maintaining open lines of communication with the team to inspire and motivate employees towards achieving business objectives.

**Adaptable Multitasker**:Handle other ad-hoc duties as requested by your Direct Manager, showcasing your flexibility and willingness to contribute to the team's success.

Your Secret Ingredients:
**Proven Leadership Experience**: You have a track record of successfully managing teams and operations in a fast-paced restaurant environment.

**Strong Communication & Interpersonal Skills**: You excel at building relationships, motivating others, and providing clear and constructive feedback.

**Operational Excellence Mindset**:You're passionate about efficiency, process improvement, and delivering exceptional customer service.

**Problem-Solving Prowess**: You're a quick thinker and can effectively address challenges and find solutions in a dynamic environment.

**Passion for Mala & Hospitality**:You have a genuine love for mala cuisine and a desire to create memorable dining experiences for our guests.

Why Join Our Mala Crew:
**A Fun and Rewarding Environment**: Work with a team that shares your passion for food, hospitality, and creating a vibrant dining atmosphere.

**Competitive Compensation & Benefits**: Enjoy a competitive salary, annual wage supplement (AWS), annual increment, attendance incentive, and additional performance bonus.

**Monthly Bonus**:Earn a monthly bonus based on a combination of factors, including hygiene inspection results, positive store reviews, and other performance metrics.

**Meal Perks**: Indulge in delicious staff meals during your shift - try all the mala you can handle

**Growth Opportunities**: We're a growing company with opportunities for career advancement and professional development.

**Work Schedule**: 5.5 day work week with 10-hour shifts (including a 90-minute break).

Ready to Spice Things Up?

Let's make some mala magic together


  • Restaurant Manager

    1 week ago


    Singapore Dallas Restaurant & Bar Full time

    Minimum 3 years experience as a restaurant manager or general manager in a high-end restaurant or hotel restaurant - Willing to lead, train and develop a team - Good understanding of financial figures and food & beverage inventory - Managing budgets - Planning menus - Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines -...


  • Singapore CAPITOL HOTEL MANAGER PTE. LTD. Full time

    **SCOPE** To produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. The Assistant Restaurant / Outlet Manager provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maximises profit. The...

  • Restaurant Manager

    10 hours ago


    Central Singapore Olivia Restaurant Pte Ltd Full time

    We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

  • Restaurant Manager

    2 weeks ago


    Singapore SAWADEE RESTAURANT PTE. LTD. Full time

    **Sawadee Thai Restaurant **, established since 2001, is a Thai restaurant that serves authentic Thai food using premium ingredients. **Roles & Responsibilities** We are looking for a Restaurant Manager who can maintain high standards and foster a positive environment for both staff and guests. **Key Responsibilities**: - Ensure daily operations run...

  • Restaurant Manager

    2 weeks ago


    Singapore YOUNGS Bar & Restaurant, Singapore Full time

    Our company is currently looking for an excellent **Restaurant Manager** to join our team of passionate and talented individuals in operating an European themed bar and restaurant, serving modern European cuisine. We are food and beverage focused, offering brunch, weekend grills, event nights, wines, cocktails and many others. Our company treasures talents...

  • Restaurant Manager

    5 days ago


    Singapore JO JAPANESE RESTAURANT PTE. LTD. Full time

    **Role of A Restaurant Manager** To take initiative and task-oriented to the given role. **Job Scope** - Manage all day-to-day operations of the restaurant. - Work closely with the Kitchen Head Chef and Kitchen Team. - Ensure the restaurant has sufficient manpower for daily operation and roster planning. - Ensure the POS system is always operational and...

  • RESTAURANT MANAGER

    2 days ago


    Singapore YY ONE RESTAURANT PTE. LTD. Full time

    Famous Chinese restaurant, looking for a Restaurant Manager to lead all aspects of our business.Operations Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.To be...

  • Restaurant Manager

    5 days ago


    Singapore JAYAM RESTAURANT PTE. LTD. Full time

    Manage overall team of staffs and plan according to work schedule. - Handling all staffing responsibilities, including hiring, training and scheduling. - To Purchase all food and supplies and overseeing use of food and beverages within required dates and to minimize the waste. - Supervising staffing in terms of food preparation, customer service, cleaning,...

  • Restaurant Manager

    2 weeks ago


    Singapore Cha Cha Cha Restaurant Bar Full time $90,000 - $120,000 per year

    Are you passionate about providing exceptional customer service? Do you have extensive experience in managing Mexican restaurants? If so, Cha Cha Cha, Singapore's oldest Mexican Restaurant and Bar, wants you on our team About Us: For over 34 years, Cha Cha Cha has been a beloved fixture in Singapore, serving authentic Mexican cuisine to our vibrant...

  • Restaurant Manager

    4 days ago


    Singapore SARAI RESTAURANT PTE. LTD. Full time

    This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.ESSENTIAL DUTIES AND RESPONSIBILITIES • Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with...