Wok

Position Summary:The Wok 2 Chef plays a critical supporting role in the kitchen, working alongside the Head Chef to ensure efficient cooking and timely preparation of Chinese wok dishes. This role focuses on maintaining consistency in food quality, speed, cleanliness, and adherence to safety and hygiene standards. The Wok 2 Chef must be highly adaptable,...

Roles & ResponsibilitiesPosition Summary:The Wok 2 Chef plays a critical supporting role in the kitchen, working alongside the Head Chef to ensure efficient cooking and timely preparation of Chinese wok dishes. This role focuses on maintaining consistency in food quality, speed, cleanliness, and adherence to safety and hygiene standards. The Wok 2 Chef must...

Roles & ResponsibilitiesResponsibilities:Prepare and cook stir-fry dishes using a wok, ensuring consistency in taste and presentation Operate and maintain wok stations, including proper heat control and timing Follow all recipes and portion control guidelines accurately. Ensure all food items are stored, handled, and prepared in accordance with food...

Roles & ResponsibilitiesResponsibilities:Prepare and cook dishes using wok techniques Ensure food is prepared according to recipes and quality standards Maintain a clean and organized workstation at all times Follow all food safety and sanitation procedures Understand current trend in cooking to supervise, coach and motivate the team in the kitchen Any...

Job Title: Wok Line CookAbout the Role:We are seeking an experienced Wok Line Cook to join our kitchen team. The successful candidate will have a strong background in Chinese and/or Seafood Restaurant kitchen wok station, with a minimum of 3 years of experience.Key Responsibilities:Assist Head Chef in cooking and plating high-volume wok dishes with speed and...

Job DescriptionThe Wok 2 position plays a vital role in the kitchen, supporting the Head Chef to deliver exceptional Chinese wok dishes efficiently and promptly. This key role emphasizes maintaining consistency in food quality, speed, cleanliness, and adherence to safety and hygiene standards. To succeed, you must be highly adaptable, possess strong culinary...

**Wok 1 Chef The Chinese Kitchen, F&B Department**: **The Wok Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.**:

Job DescriptionThe Wok Chef is responsible for managing the wok department, mastering all kitchen techniques, and guiding line cooks to improve cooking skills.Key responsibilities include ordering ingredients, inspecting and accepting deliveries, preparing raw ingredients, and coordinating with the Restaurant Manager to check inventories and food...

Job Description The Wok Chef is responsible for managing the wok department, mastering all kitchen techniques, and guiding line cooks to improve cooking skills. Key responsibilities include ordering ingredients, inspecting and accepting deliveries, preparing raw ingredients, and coordinating with the Restaurant Manager to check inventories and food...

Job Title: Wok Chef Specialist">Key Responsibilities:• Prepare and cook a variety of stir-fry dishes using woks, adhering to high standards of taste, presentation, and food safety.• Maintain wok stations in excellent condition, ensuring proper heat control, timing, and cleanliness.• Follow established recipes and portion control guidelines accurately...