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6 days ago
**CULINARY MANAGEMENT TRAINEE (CHINESE RESTAURANT) / COOK
**Job Description:
**(a) Ensure the smooth operations of kitchen while meeting occupational safety and health standards;**
**(b) Faithfully and diligently perform required duties and reporting to the management on issues such as food cost, inventory control and weekly reviews;**
**(c) Participate in menu planning;**
**(d) Planning of the working schedule of staff;**
**(e) Ensure consistency in food quality and presentation;**
**(f) Ensure that the food handled is in accordance with NEA/SFA regulations/standards;**
**(g) Preparation of the dishes in the menu according to the restaurant’s standards of quality, recipe, consistency and timelines;**
**(h) Any other ad-hoc duties as assigned by your superior.
**Requirements**:
- **Work experience as Chef de Partie or 2 years work experience as Demi Chef.**:
- **Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.**:
- **Basic computer skills.**:
- **Excellent interpersonal and communication skills.**:
- **Self-driven individual.**:
- **Able to work shifts, weekends and public holidays.
**Job Types: Full-time, Permanent
**Salary: $2,800.00 & Above Per Month
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