
Management Trainee Culinary
5 days ago
MANAGEMENT TRAINEE CULINARY
Occupation
Chef
**Job Description & Requirements**:
**ESSENTIAL DUTIES AND RESPONSIBILITIES**
- **R&D ability and prospose on menu creativity.**:
- Food preparation
- Verify that prepared food meets the requirements
- Ensure quality control and presentation of the food
- Adhere to safety procedures
- Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations
- Handle equipment, appliances, supplies and tools
- Prepare and cook customer’s food order
- Preparing hot and cold dishes and executing requests based on required specifications
- Maintain cleanliness and the hygiene of the kitchen
- Understanding with and complying with the mandatory hygiene standards and requirements
- Assist in dishwashing duties
- Perform any other duties assigned
- **REQUIREMENTS**:
- Relevant experience will be an advantage
- Ability to work independently and in a team
- Physically and mentally fit and able to work in a fast-paced and demanding environment
- Willing to work shifts, weekends and public holidays
- Basic Food Hygiene Certification
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