Restaurant Manager-in-training

**SCOPE** To produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. The Assistant Restaurant / Outlet Manager provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maximises profit. The...

Minimum 3 years experience as a restaurant manager or general manager in a high-end restaurant or hotel restaurant - Willing to lead, train and develop a team - Good understanding of financial figures and food & beverage inventory - Managing budgets - Planning menus - Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines -...

This position is catered for candidates who are trained in Food and Beverage segment with or without relevant experience to prepare them for Management role in managing a restaurant.Training program in place for the incumbent:• Building candidate's capability from entry-level to managerial Restaurant Manager level• Participate in planning and execution...

Required to manage food services, supervise, and organize the service crew team with training on standard operating procedures and setting key performance indicators. You will also have the role of developing sales improvement plans, meeting planned goals, KPI reviews and coordinating with other teams on lead generation. **Responsibilities**: **Table & Food...

Manage overall team of staffs and plan according to work schedule. - Handling all staffing responsibilities, including hiring, training and scheduling. - To Purchase all food and supplies and overseeing use of food and beverages within required dates and to minimize the waste. - Supervising staffing in terms of food preparation, customer service, cleaning,...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

The ideal candidate will play a key role in driving business growth through the development of high-performing teams. The Head of Restaurant Training is a senior leadership position responsible for setting the strategic direction of training initiatives across all restaurants.Key ResponsibilitiesEstablish training roadmaps for high-potential leaders, new...

Atleaset 2 years minimum SG experience restaurant manager - Establishes restaurant business plans by surveying restaurant demand. - Every day checking all food items before begin sales (taste, Quality etc). - Monitor daily kitchen staff and advise them food hygiene and safe work procedures. - Attract new customer and fulfil their food requirement’s timely...

Atleaset 2 years minimum SG experience restaurant manager - Establishes restaurant business plans by surveying restaurant demand. - Every day checking all food items before begin sales (taste, Quality etc). - Monitor daily kitchen staff and advise them food hygiene and safe work procedures. - Attract new customer and fulfil their food requirement's...

This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.ESSENTIAL DUTIES AND RESPONSIBILITIES • Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with...