Full Time Cook for Vietnamese Restaurant

As a key member of our team, you will play a vital role in ensuring the highest standards of food quality and service excellence. Your responsibilities will include: - Obedience to restaurant rules and disciplines. - Effective management of the production department, including labor allocation and supervision of subordinates. - Main chef to cook Vietnamese...

Roles & Responsibilities **Chief Chef - Job Description** Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant. Chief Chefs and other workers involved in food...

The Restaurant Cook must be able to prepare and cook all the following food items as per our restaurant recipes. Must have experience in bulk cooking of south and north Indian food dishes using commercial combi-oven in auto-mated food preparation environment. Duties include washing, cutting & preparing of ingredients, following food health and safety...

The Restaurant Cook must be able to prepare and cook all the following food items as per our restaurant recipes. Must have experience in bulk cooking of south and north Indian food dishes using commercial combi-oven in auto-mated food preparation environment. Duties include washing, cutting & preparing of ingredients, following food health and safety...

Overview Cook (Full-Time) - Restaurant Crew at Zaxbys As the team at Zaxbys expands, we're saving a seat for you To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxbys is an indescribably great place to workResponsibilities Cooks are directly responsible...

**Responsibilities**: - Assist the Chef to prepare kitchen and fresh food ingredients - Cook soups & condiments. Grill meat and steam foods - Cook consistent quality menu items as trained by Chef - Guide kitchen assistant in work tasks Basic Requirements: - Ability to communicate in simple English. Vietnamese language is not a requirement - Completed food...

Roles & ResponsibilitiesJob SummaryThe Stir Fry cook is responsible for preparing hight-quality stir-fry dishes speed, precision, and flair. This role requires exceptional wok skills, multi-tasking abilities , and a passion for Thai food.ResponsibilitiesFood preparations for all stir-fry dishes Prepare and cook all items according to the Restaurant's...

Roles & ResponsibilitiesCook (Full-Time & Part-Time – Japanese Cuisine) Location: Shin Katsu Restaurant – 84 Tanjong Pagar Road, Singapore 088505 Why Join Us? Salary: $2,000 – $3,200 / month Free Staff Meals Provided Uniform Provided Career Growth Opportunities Supportive Team & Authentic Japanese Dining ExperienceAbout the RoleShin Katsu...

Roles & Responsibilities1. Good knowledge in Vietnamese cuisines.2. Assist Head Chef and owner in producing good quality Vietnamese food.3. Inventory order and control.4. Ensure first-in-first-out of inventry.5. Cost and wastage control.6. Quality control of food products.7. Ensure food safety at all time.8. Good housekeeping habits9. Work independantly.10....

Two MICHELIN-starred Shoukouwa restaurant is looking to hire a Cook for the restaurant. We are looking for committed & experienced individuals to join our team. **Role Description** - The incumbent shall be required to assist in the kitchen to help prepare the ingredients and also to maintain the hygiene and cleanliness of the kitchen working area he/she is...