
Chef - Vietnamese Cuisine
6 days ago
As a key member of our team, you will play a vital role in ensuring the highest standards of food quality and service excellence. Your responsibilities will include:
- Obedience to restaurant rules and disciplines.
- Effective management of the production department, including labor allocation and supervision of subordinates.
- Main chef to cook Vietnamese Banh Mi and other dishes.
- Familiarity and mastery of all supplies, as well as procurement planning and inventory management.
- Control over food costs and responsible use of raw materials to minimize waste.
- Maintenance of high food quality standards, regular checks on specifications, timely supply, and organized workflow to meet urgent customer needs.
- Training and development of chefs to preserve Vietnam dish characteristics and flavors, increasing menu variety and creativity.
- Promotion of clean working conditions, personal hygiene, and living appearance among kitchen staff.
- Collaboration between front and rear fields, open-minded feedback from guests.
Required:
1. Understand/knowledge about Vietnamese Cuisine, especially Banh Mi, Health rolls.
2. Able to speak Vietnamese is a plus.
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