
thai restaurant cook
3 weeks ago
Job Summary
The Stir Fry cook is responsible for preparing hight-quality stir-fry dishes speed, precision, and flair. This role requires exceptional wok skills, multi-tasking abilities , and a passion for Thai food.
Responsibilities
- Food preparations for all stir-fry dishes
- Prepare and cook all items according to the Restaurant's quality
- Perform all kithcen tasks according to the kitchen task assigned by the respective supervisor or Executive Chef
- Understand and ensure complies with the mandatory food safety and hygiene standards and requirements at all times
- Minimum 3 years of similar working experience
- Ability to cook delicate dishes
- Possess a pleasent and outgoing personality
- Demonstrate ability to work as a team
- Able to work effectively in a fast-paced environment
- Ability to work under pressure
- Positive attitude with a service-oriented mindset
- Can communicate in English
Tell employers what skills you have
Excellent Communication Skills
Foot
Ingredients
Food Safety
Restaurants
Cooking
Food Quality
Inventory
Sanitation
Good Communication Skills
Cashiering
Customer Service
Cut
Japanese
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