Thai Sous Chef

1 day ago


Singapore THANYING RESTAURANT SINGAPORE PTE. LTD. Full time

Job Responsibilities
Be able to prepare and present Thai cuisine in accordance with defined standards of a fine dining outlet
Create special menus for promotion, special occasions, etc.
Manage food inventory and control
Mantian hygiene and safety practices in the kitchen
Assist in preparing daily marketing list of food items required by the restaurant and check on quality of food from suppliers
Train and guide young / trainee cooks to achieve established cooking standards in the shortes possible time
Perform any other duties as assigned by the Executive Chef
Job Requirements:
At least above 5 years of relevant working experience in a Thai restaurant
Has some supervisory experience working with young/trainee cooks
Ability to stand for long periods, lift heavy items
Ability to work in a fast-paced environment
Good interpersonal skills
Good leadership skills
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