Cook (Full-Time) - Restaurant Crew

3 days ago


Singapore Zaxbys Full time

Overview
Cook (Full-Time) - Restaurant Crew at Zaxbys
As the team at Zaxbys expands, we're saving a seat for you To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxbys is an indescribably great place to work
Responsibilities
Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
Prepare menu items according to company standards and in a safe and sanitary manner; ensure food and beverages are handled according to safety regulations and guidelines.
Safely operate food preparation and cooking equipment; maintain product levels in assigned stations to be prepared for immediate needs; accurately assemble and package guest orders.
Maintain a clean and safe working environment and keep work areas clean and organized; maintain equipment and inform management of maintenance needs; assist with inventory and storage management; receive and stock incoming inventory deliveries; hold and store food items following food safety guidelines; inform management when inventory is needed; clean and organize storage areas.
Assist with guest service and front of house operations as needed.
Complete all tasks with a sense of urgency, in a timely manner; work safely and follow all safety guidelines and procedures; other duties as assigned.
Benefits
Free meals on shift and 50% off meals off shift
Flexible schedule
Early access to pay
Paid training
Opportunities to advance
Recognition Program
Employee Referral Program
Medical Insurance
Dental Insurance
Vision Insurance
Short-Term Disability
Long-Term Disability
Employer Paid Life Insurance
401(k) with employer match (additional eligibility requirements)
Job Qualifications
The following requirements must be met in order to qualify for this position.
Must be 16 years of age or older
Ability to work 32 to 40 hours per week
Capability Requirements
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an environment with hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment
Seniority level
Entry level
Employment type
Full-time
Job function
Other
Industries
Restaurants
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