Cooking Chef

2 days ago

Singapore AX FOOD PTE. LTD. Full time

we are on a look out for chef who can cook chinese cuisine and able to R&D for new menu from time to time.

**job summary**:

- 3-4years of relevant work experience required for this role

**Work Scope of a Junior Sous Chef**

**1. Food Preparation & Cooking**
- Prepare and cook dishes according to the menu and standards.
- Ensure consistent food quality and presentation.
- Assist with menu planning and new dish development.

**2. Kitchen Supervision**
- Oversee the kitchen team during the absence of Head Chef.
- Monitor kitchen workflow and delegate tasks to cooks and other junior staff.
- Ensure all stations are prepped and running smoothly.

**3. Quality & Safety Standards**
- Maintain high hygiene and food safety standards
- Ensure cleanliness of the kitchen and workstations.
- Monitor stock rotation and food storage conditions.

**4. Training & Development**
- Mentor junior kitchen staff.
- Support in onboarding new team members.
- Provide guidance to maintain consistent performance.

**5. Inventory & Cost Control**
- Assist with inventory checks and ordering ingredients.
- Help control food costs by minimizing waste.
- Suggest cost-effective ways to improve operations.

**6. Skills & Traits**
- Strong culinary skills and attention to detail.
- Leadership and team management abilities.
- Good organizational and multitasking skills.
- Calm under pressure and problem-solving mindset.

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