Junior Sous Chef/ Sous Chef

Assist the Executive Sous Chef in daily operations within the outlets and covers him during his absence - Assign specific duties to all Chef De Parties, Cooks, Commis, and Trainees in their work - Supervise and monitor the consistency of food standards in kitchens - Monitor hygiene and cleanliness of area of responsibility - Check supply of all raw...

The Sous Chef is responsible for food production in accordance with the menu for patients or guest. Preparation and executing all special / therapeutic diet according and timely based with coordination assigned by the Executive Chef / Executive Sous Chef / Food service managers. He/she at **ALL **timeneed to display high professionalism and are highly...

Ristorante Takada is an established Italian restaurant with 12 years of history in Singapore, known for its dedication to quality, seasonal ingredients, and a warm, professional kitchen team. We are looking for a passionate and experienced **Sous Chef** who is ready to take on a leadership role in our kitchen. This is a key opportunity for someone who wants...

**Description** - Arrange all mise en place as assigned by Sous Chef or Executive Sous Chef - Clear away and store all mise en place items at the end of the service period - Organize the assigned section of the kitchen efficiently - Prepare food items according to the standard recipes - Minimize wastage and spoilage of food items - Collect food requisitions...

**Salary from SGD 3,100** **Job type: Full time**: - Ensure that the latest SOPs provided are followed in the outlet - Keep high standard and quality in food preparation and presentation - Responsible for hygiene and sanitation of respective outlet - Responsible for administrative handling of respective outlet - Checks food preparation, quality and...

Ensure food is up to quality - Maintaining food wastage to a minimum - Assisting Sous chef in daily operations - Keeping track of stocks and inform to add on to ordering list daily - Storing food properly and smartly to prevent overcrowding in the chiller - Friendly environment to work in **Job Types**: Full-time, Fresh graduate **Salary**: $2,400.00 -...

**Description** - Arrange all mise en place as assigned by Sous Chef or Executive Sous Chef - Clear away and store all mise en place items at the end of the service period - Organize the assigned section of the kitchen efficiently - Prepare food items according to the standard recipes - Minimize wastage and spoilage of food items - Collect food requisitions...

**Salary from SGD 3,900** **Job type: Full time**: - Ensure that the latest SOPs provided are followed in the outlet - Maintains a high standards of food production - Responsible for hygiene and sanitation of respective outlet - Responsible for administrative handling of respective outlet - Checks food preparation, quality and quantity - Informs area chefs...

1. Produce all items relating to the menu to the Head Chef’s standards. 2. Maintain a high standard of hygiene and health and safety. 3. Ensure all equipment failure and hazards are reported to the Head Chef or another senior member of staff. 4. Ensure a strict control on food waste and reporting any waste in the correct procedure. 5. Ensure a correct...

Job Title: Commis ChefLocation: Central Kitchen (Singapore)About Us:Cranki is a fun yet dedicated patisserie brand specialising in high-quality, French-inspired pastries with a local twist. Everything is made fresh to order, and we're expanding our kitchen team to support growing demand.Role Overview:We're looking for a motivated and detail-oriented Commis...