Senior Sous Chef

Assist the Executive Sous Chef in daily operations within the outlets and covers him during his absence - Assign specific duties to all Chef De Parties, Cooks, Commis, and Trainees in their work - Supervise and monitor the consistency of food standards in kitchens - Monitor hygiene and cleanliness of area of responsibility - Check supply of all raw...

The Sous Chef is responsible for food production in accordance with the menu for patients or guest. Preparation and executing all special / therapeutic diet according and timely based with coordination assigned by the Executive Chef / Executive Sous Chef / Food service managers. He/she at **ALL **timeneed to display high professionalism and are highly...

(**Margaret Market, 400m from Queenstown MRT)** **Salary $3K - $3.8K depending on experience** Start: Anytime We are looking for a talented Sous Chef to join us at Margie! A new establishment serving delectable Cafe dishes and light snacks. **Job Description**: - Preparing specific food items and meal components at your station. - Following directions...

**Description** - Arrange all mise en place as assigned by Sous Chef or Executive Sous Chef - Clear away and store all mise en place items at the end of the service period - Organize the assigned section of the kitchen efficiently - Prepare food items according to the standard recipes - Minimize wastage and spoilage of food items - Collect food requisitions...

**Salary from SGD 3,100** **Job type: Full time**: - Ensure that the latest SOPs provided are followed in the outlet - Keep high standard and quality in food preparation and presentation - Responsible for hygiene and sanitation of respective outlet - Responsible for administrative handling of respective outlet - Checks food preparation, quality and...

Ensure food is up to quality - Maintaining food wastage to a minimum - Assisting Sous chef in daily operations - Keeping track of stocks and inform to add on to ordering list daily - Storing food properly and smartly to prevent overcrowding in the chiller - Friendly environment to work in **Job Types**: Full-time, Fresh graduate **Salary**: $2,400.00 -...

**Description** - Arrange all mise en place as assigned by Sous Chef or Executive Sous Chef - Clear away and store all mise en place items at the end of the service period - Organize the assigned section of the kitchen efficiently - Prepare food items according to the standard recipes - Minimize wastage and spoilage of food items - Collect food requisitions...

1. Produce all items relating to the menu to the Head Chef’s standards. 2. Maintain a high standard of hygiene and health and safety. 3. Ensure all equipment failure and hazards are reported to the Head Chef or another senior member of staff. 4. Ensure a strict control on food waste and reporting any waste in the correct procedure. 5. Ensure a correct...