
Chef de Partie
3 days ago
Ensure food is up to quality
- Maintaining food wastage to a minimum
- Assisting Sous chef in daily operations
- Keeping track of stocks and inform to add on to ordering list daily
- Storing food properly and smartly to prevent overcrowding in the chiller
- Friendly environment to work in
**Job Types**: Full-time, Fresh graduate
**Salary**: $2,400.00 - $2,800.00 per month
**Benefits**:
- Employee discount
- Food provided
- Health insurance
- Professional development
Supplemental pay types:
- Performance bonus
Work Location: In person
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