Restaurant Bar Cleaner

Established way back in 2004 and located in a historic 3-storey former shophouse at Singapore’s iconic Boat Quay, the newly renovated Dallas Restaurant & Bar is looking for passionate individuals to help support our team and business expansion strategy. Not Specified

1 year exp **Roles & Responsibilities** **Roles & Responsibilities** Our restaurant is located at Dempsey and we are looking for a full time cleaner and dishwasher to join the team. We serve modern Asian dishes and also have a bar and outdoor seating area. **Duties**: - Dishwashing (Hand and Machine wash) during operational hours. - General cleaning of...

Minimum 3 years experience as a restaurant manager or general manager in a high-end restaurant or hotel restaurant - Willing to lead, train and develop a team - Good understanding of financial figures and food & beverage inventory - Managing budgets - Planning menus - Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines -...

Are you passionate about providing exceptional customer service? Do you have extensive experience in managing Mexican restaurants? If so, Cha Cha Cha, Singapore’s oldest Mexican Restaurant and Bar, wants you on our team! About Us: For over 34 years, Cha Cha Cha has been a beloved fixture in Singapore, serving authentic Mexican cuisine to our vibrant...

Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant operations. Strives to continually improve guest and employee satisfaction and...

**Responsibilities**: - Manage the overall operations of the bar in a restaurant, specializing in wine. - Oversee the bar staff and ensure excellent customer service. - Create and update the bar menu, focusing on a wide variety of wine options. - Maintain the bar inventory and monitor stock levels. - Train and educate the bar staff on wine knowledge and...

Responsible for overseeing the efficient running and profitability of the restaurant and bar, and managing customers and employees. Job Responsibilities - Responsible for the daily operations and management of the outlet - Manage and oversee the bar - Provide leadership to team and ensure targets are met - Analyze, develop, implement and improve on SOPs -...

The Restaurant & Bar Manager (R&B) is responsible for the daily management of all F&B outlets; Restaurant, Bar, In-Room Dining, Meeting venues and Pool Bar. He/she will lead and motivate the F&B team to provide exceptional F&B experiences. The R&B Manager shall monitor the food & beverage service and ensures delivery of food & beverage quality are consistent...

**Responsibilities**: - Assist Outlet Manager on the daily operations of the restaurant, ensuring that all activities comply with established operational standards and procedures. - Manage costs to achieve business goals and profitability targets - Take charge of bar inventory and beverage orders - Ensure that customer needs and expectations are met by...

Work at a Restaurant and Bar that is fun, vibrant and full of character. Learn more about our specially tailored cocktails and build a strong foundational knowledge of classic cocktails! Get to know your spirits and wines along the way! Who are we? Marcy’s is a restaurant set amidst the backdrop of Duxton, a seafood bistro at heart that takes familiar...