Full Kitchen Chef

Job Description: We are currently seeking a skilled and creative Chef to lead our small restaurant with a capacity of 25 pax, boasting a unique blend of Korean and contemporary culinary identity. As the Chef, you will play a pivotal role in setting a new and exciting direction for our establishment. **Responsibilities**: - Develop innovative menus,...

**Salary from SGD 3,100** **Job type: Full time**: - Ensure that the latest SOPs provided are followed in the outlet - Keep high standard and quality in food preparation and presentation - Responsible for hygiene and sanitation of respective outlet - Responsible for administrative handling of respective outlet - Checks food preparation, quality and...

**Salary from SGD 3,900** **Job type: Full time**: - Ensure that the latest SOPs provided are followed in the outlet - Maintains a high standards of food production - Responsible for hygiene and sanitation of respective outlet - Responsible for administrative handling of respective outlet - Checks food preparation, quality and quantity - Informs area chefs...

**Goal**: Ensure dishes, pots and pans are washed cleanly and dried well. Maintain the cleanliness of the kitchen and shop premises. Assist Head Chef. Prepare food with mínimal wastage. Assist with food preparation. Ensure personal cleanliness and clean work stations at all times. Assist colleagues with tasks. Complete adhoc tasks...

We are looking for an enthusiastic and experienced Breakfast Demi Chef/Chef de Partie to be part of the culinary team. In this role, you’ll assist the Head Chef in delivering beautifully crafted dishes, ensuring the kitchen operates efficiently and all meals meet our premium standards. We value creativity, dedication, and a passion for high-quality...

**Salary from SGD 3,100** **Job type: Full time**: - Ensure that the latest SOPs provided are followed in the outlet - Keep high standard and quality in food preparation and presentation - Responsible for hygiene and sanitation of respective outlet - Responsible for administrative handling of respective outlet - Checks food preparation, quality and...

**Responsibilities**: - Collaborate with the head chef and kitchen team on budgeting, procurement, and ingredient utilization to ensure cost-efficiency. - Monitor and manage food costs and inventory, implementing waste reduction strategies. - Maintain accurate financial and inventory records to inform management decisions. - Ensure culinary quality and...

Industry/ Organization Type: F&B - Position Title**:Kitchen Chef/Cook**: - Working Location: Bukit Timah (main) - Working Hours: 6 days (9 am - 10 pm, 10hours shift) - Salary Package**:Up to $2000 + Benefits (to be discussed during interview)**: - Duration: Full Time/ Permanent **Key Responsibilities** - Ensure the quality and quantity of items ordered. -...

**WORKING LOCATION : MONDAYS TO FRIDAYS ONLY** **WORKING HOURS : 7AM TO 4.30PM** **CHEF FOR INDIAN CUISINE** **Job Summary**: To cook and serve all food in the kitchen according to the menu planned. **Key Responsibilities**: - Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light...

**About the Restaurant**: The butcher’s Dining is a unique Korean butchery restaurant that combines traditional Korean cooking with a modern dining experience. We specialize in high-quality meats, offering a variety of Korean BBQ options and other traditional dishes. Our goal is to deliver an authentic Korean culinary experience, focusing on fresh...