Head Chef

We are looking for an enthusiastic and experienced Breakfast Demi Chef/Chef de Partie to be part of the culinary team. In this role, you’ll assist the Head Chef in delivering beautifully crafted dishes, ensuring the kitchen operates efficiently and all meals meet our premium standards. We value creativity, dedication, and a passion for high-quality...

The Job You will be responsible for the preparation and production of meals in accordance with the menu for patients, guests and employees. Your role will also include the following: Assisting Executive Chef in the daily operations of the kitchen Planning, scheduling, preparing, cooking and serving meals Leading team of cooks in the preparation,...

**Responsibilities**: - Collaborate with the head chef and kitchen team on budgeting, procurement, and ingredient utilization to ensure cost-efficiency. - Monitor and manage food costs and inventory, implementing waste reduction strategies. - Maintain accurate financial and inventory records to inform management decisions. - Ensure culinary quality and...

We are seeking a skilled and passionate Chef De Partie to join our culinary team at our casual dining restaurant in Singapore. As Chef De Partie, you will play a crucial role in maintaining the high standards of our kitchen operations and contributing to our guests' dining experience. **Responsibilities**: - Manage a specific section of the kitchen,...

**Goal**: Ensure dishes, pots and pans are washed cleanly and dried well. Maintain the cleanliness of the kitchen and shop premises. Assist Head Chef. Prepare food with mínimal wastage. Assist with food preparation. Ensure personal cleanliness and clean work stations at all times. Assist colleagues with tasks. Complete adhoc tasks...

1. To plan and develop the Group's Catering division, including licensing and setting up of operations. 2. To lead the Group's Chinese Restaurant Operations, including roster planning, restaurant operations, working with the marketing department, and providing the best customer service. 3. To work with Head Chefs on the development of Catering and...

Reporting to the General Manager, the Head of Food & Beverage will be responsible for overseeing all Food & Beverage outlets, banquet operations and catering sales and you will be accountable for budget, revenue, food and beverage sales and labour cost. You will attend relevant Sub-Committee meetings and collaborate with the General Manager to plan and...

JOB PURPOSETo assist the Head Chef and supervisors in food preparation to ensure optimum services delivery to the internal and external customersPRINCIPAL ACCOUNTABILITIESWash, peel, chop, and prepare ingredients for dishes.Assist with simple cooking tasks like making soups, salads, and assembling side dishes.Help Cook 1 and 2 in sorting and storing food...

Managing kitchen operations - Open to exploring dishes with head chef - Simple prepping of food ingredients, no cooking involved **Job Types**: Full-time, Part-time, Permanent, Contract **Salary**: $1,800.00 - $2,400.00 per month **Benefits**: - Employee discount - Flexible schedule - Food provided - Promotion to permanent employee Schedule: - Flexible...

Job Responsibilities: - Ensure the food quality and the presentation. - Ensure the prompt and speedy delivery of orders. - Follow the Instructions of Head Cook and able to work with team Member. - Receiving goods after checking the quality and quantity. - Storage of raw materials and ingredients appropriately. - Check the quality of raw and cooked food...