
Catering Manager
8 hours ago
1. To plan and develop the Group's Catering division, including licensing and setting up of operations.
2. To lead the Group's Chinese Restaurant Operations, including roster planning, restaurant operations, working with the marketing department, and providing the best customer service.
3. To work with Head Chefs on the development of Catering and Restaurant menus from time to time.
**Requirements**:
1. Experience in Catering and Restaurants a must.
**Salary**: $3,800.00 - $4,800.00 per month
**Benefits**:
- Food provided
Schedule:
- Holidays
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Overtime pay
- Performance bonus
**Education**:
- GCE 'O' Level or GCE 'N' Level (required)
**Experience**:
- Catering: 5 years (required)
- Restaurant management: 3 years (required)
Work Location: One location
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