
Kitchen Chef/cook #68431
1 day ago
Industry/ Organization Type: F&B
- Position Title**:Kitchen Chef/Cook**:
- Working Location: Bukit Timah (main)
- Working Hours: 6 days (9 am - 10 pm, 10hours shift)
- Salary Package**:Up to $2000 + Benefits (to be discussed during interview)**:
- Duration: Full Time/ Permanent
**Key Responsibilities**
- Ensure the quality and quantity of items ordered.
- Ensure proper storage of items ordered and take stock weekly.
- Work with the Chef on items needed and with Procurement to order these items.
- Ensure accurate deployment of clients’ orders daily.
- Be meticulous to ensure no item is missed.
- Coordinate with Operations on delivery timing.
- To adhere strictly to all established standard operating procedures.
- To wash, cut, and prepare food designated for cooking, and to verify that the prepared food meets the required quality and quantity.
- Maintain kitchen cleanliness, hygiene, and safety.
- Perform all other ad-hoc as assigned by management and supervisors.
**APPLY NOW**
- Must be flexible and able to work during peak times including weekends and public holidays.
- Minimum Professional Certificate/Diploma.
- The main working location is at Bukit Timah, with deployment to other locations as needed.
Anradus Pte Ltd | EA License No. 20C0161 | Angel Lim | EA Reg No.: R1769781
**Job Types**: Full-time, Permanent
Pay: $2,000.00 - $2,500.00 per month
License/Certification:
Work Location: In person
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