
Kitchen Assistant
6 days ago
Job Description & Requirements
**Roles & Responsibilities**
**Responsibilities**:
*Prepare ingredients by washing, peeling, cutting and other basic cooking tasks as directed by head chef.
*Monitor and manage kitchen inventory, ensuring freshness of ingredients, restocking and informing head chef when items are running low.
- Maintain cleanliness of the kitchen including washing dishes, kitchen equipment and kitchen floor.
- Adhere to kitchen safety and hygiene standards to prevent accidents and food contamination.
- Undertake any additional ad-hoc duties as assigned.
**Job Requirement**
- Available to work on weekend and public holiday
- Minimum 1 year related experience
- Able to work in fast paced environment
- Must be available for 6 days work a week
- Certificate in Basic Food Hygiene
- Have initiative and hardworking with positive attitude to learn
**Benefits**
- Staff meal & uniform
- Birthday incentive
- Employee discount
Pay: $2,300.00 - $2,500.00 per month
**Benefits**:
- Employee discount
- Food provided
Schedule:
- Day shift
- Holidays
- Weekend availability
Supplemental Pay:
- Overtime pay
Work Location: In person
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