Chef [catering/event Operations] 5 Days/ Central

Successful and ever-expanding catering and event planning firm - Le Rainbow Catering is seeking a dynamic, ambitious, and creative sous chef to assist in our private and corporate catered events! This is a role that rewards creativity, leadership and growth. - Exhibit culinary talents by personally performing day-to-day tasks, producing key menu items,...

Role and Responsibilities: As the Catering Operations Manager at RichFood Catering, you will be at the forefront of our operations, ensuring flawless execution of events and consistently exceeding client expectations. Your responsibilities will include: - Event Coordination: Manage end-to-end event planning and execution, ensuring every detail is...

**Halal catering looking for**: **Catering Event Crew** **Immediate Avalaibility** **Job Scope** - Assist with events set up, tear down and service at all events - Assist with kitchen preparation when required - Assist with up keeping of hygiene & maintenance of event equipments. - Assist with with any ad hoc matters as requested by management - Food...

Roles & ResponsibilitiesHalal catering looking for :Catering Event CrewImmediate AvalaibilityJob Scope- Assist with events set up, tear down and service at all events- Assist with kitchen preparation when required- Assist with up keeping of hygiene & maintenance of event equipments.- Assist with with any ad hoc matters as requested by management- Food...

Roles & ResponsibilitiesHalal catering looking for :Catering Event CrewImmediate AvalaibilityJob Scope- Assist with events set up, tear down and service at all events- Assist with kitchen preparation when required- Assist with up keeping of hygiene & maintenance of event equipments.- Assist with with any ad hoc matters as requested by management- Food...

Roles & ResponsibilitiesPosition: Chef De PartieSalary: S$ 2,600-S$ 3,200Working Days & Hours: 5 days work weekWorking Location: Central or WestJob Duties:1. Responsible for the day-to-day operation of the kitchen and producing the highest standard of food at all times2. Assist in research and development (R&D) for new menu items, recipes, products and...

Roles & ResponsibilitiesPosition: Chef De PartieSalary: S$ 2,600-S$ 3,200Working Days & Hours: 5 days work weekWorking Location: Central or WestJob Duties:1. Responsible for the day-to-day operation of the kitchen and producing the highest standard of food at all times2. Assist in research and development (R&D) for new menu items, recipes, products and...

Our TeamAt RIHAN CATERING & TRADING PTE. LTD., we pride ourselves on our commitment to excellence and customer satisfaction.Job OverviewWe are seeking a highly skilled and experienced Bangladeshi Food Chef to join our team.The ideal candidate will have 3-5 years of experience in a similar role, excellent culinary skills, and the ability to work well under...

Job DescriptionWe are seeking a highly skilled and experienced Bangladeshi Food Chef to join our team at RIHAN CATERING & TRADING PTE. LTD.About the RolePrepare and cook a variety of Bangladeshi dishes for large events and catering operations.Collaborate with other chefs to develop new recipes and menus.Manage kitchen staff and ensure smooth day-to-day...

COMPANY DESCRIPTION Our Institutional Catering Division prepares more than 44,000 meals daily. We provide over 16 million meals a year to various commercial and governmental organisations such as the Ministry of Defence. Today, apart from offering retail management services, we are a major food caterer for the childcare and nursing home...

**Job Description**: - Lead a team of kitchen staff in planning & executing daily work in the central kitchen. - Ensure the consistency in food quality of all the dishes and make sure that all dishes end products are quality-controlled for its taste, quality and safety and hygiene standards - Ensure that the food operations are set up in a way that it...

**Key Responsibilities**: **Kitchen Operations & Culinary Standards**: - Full responsibility for all kitchen operations, ensuring seamless menu planning, food preparation, and presentation to meet client specifications. - Develop and execute rigorous quality control measures to maintain consistency, portion control, and food cost efficiency. - Design and...

**Join us, at Eatz Group of companies, a dynamic and expanding player in the culinary world, offering diverse and innovative F&B solutions through our multiple brands. We pride ourselves on delivering exceptional culinary experiences, tailored to for every event. Be part of our growth and bring your passion to the table!**: **Management**: - Planning and...

COMPANY DESCRIPTION Our Institutional Catering Division prepares more than 44,000 meals daily and provides more than 16 million meals annually to various commercial and governmental organisations. Our service also includes onsite kitchen management for various business sectors. DESIGNATION : Assistant Sous Chef - Senoko L2 RESPONSIBILITIES **Working...

Roles & ResponsibilitiesThe Central Kitchen Production Chef will be in a position of considerable responsibility & trust. He/she will be responsible for the daily running of the central kitchen. Report directly to the Executive Chef / Chief Operating Officer, he is responsible to supervise a team of staff & work hand-in-hand with the Sales & Ops Manager, to...

We are looking for a catering operation executive to work independently in operations team handling event execution. **Job Description**: - Adhere to schedule of delivery orders - Coordinate with sales person on customer’s order before delivery - Proper loading / unloading of catering equipment into delivery vehicle - Delivery and collection to island...

COMPANY DESCRIPTION Our Institutional Catering Division prepares more than 44,000 meals daily and provides more than 16 million meals annually to various commercial and governmental organisations. Our service also includes onsite kitchen management for various business sectors. DESIGNATION : Assistant Sous Chef - Orchid Country...

COMPANY DESCRIPTION Our Institutional Catering Division prepares more than 44,000 meals daily and provides more than 16 million meals annually to various commercial and governmental organisations. Our service also includes onsite kitchen management for various business sectors. DESIGNATION : Chef De Partie - St Luke Hospital RESPONSIBILITIES **Working...

1 year exp **Roles & Responsibilities** **Catering Operations Executive** **This position is responsible for soliciting sales of food and beverage catered events and the execution of the events.** **ESSENTIAL DUTIES AND RESPONSIBILITIES** - Adhere to schedule of delivery orders - Coordinate with sales person on customer’s order before delivery - Proper...

**Buffet & Catering Chef ～4.5K (5 day work)** **About the Employer** Our client is a top dining venue in a prestigious 5-star hotel in Singapore, known for its elegant international buffet and tailored catering services. They focus on delivering exceptional food and a memorable start to every guest’s day. **Key Responsibilities** Lead and manage the...