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Sous Chef

3 weeks ago

Singapore Institutional Catering Services Full time

COMPANY DESCRIPTION

Our Institutional Catering Division prepares more than 44,000 meals daily. We provide over 16 million meals a year to various commercial and governmental organisations such as the Ministry of Defence. Today, apart from offering retail management services, we are a major food caterer for the childcare and nursing home sectors.

DESIGNATION : Sous Chef

RESPONSIBILITIES
- Supervise and monitor consistency of food standards in the Banquet, Cafeteria and outside Catering operations
- Work with the executive chef to produce diversified menus in accordance with the client’s policy
- Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements
- Responsible for the daily operations of the kitchen with proper housekeeping and high standard of cleanliness and hygiene maintained at all times
- Create food tasting menu for clients who are interested in contracting for different events (wedding, banquet, corporate function)
- Good management of food cost and food wastage
- Train and supervise kitchen staff to provide best results in minimum time at the maximum available resources
- Maintain kitchen inventory and order supplies
- Ensure that the kitchen and banquet adhere to all company policies, procedures and standards
- Any other job duties as assigned by the superior

QUALIFICATIONS
- Diploma in Culinary Arts or equivalent
- Minimum 5 years of experience in Banquet Kitchen
- Excellent organizational, supervisory and people management skills
- Computer literate