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Catering Head Chef

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Singapore RELISKY PTE. LTD. Full time

**Job Description**:

- Lead a team of kitchen staff in planning & executing daily work in the central kitchen.
- Ensure the consistency in food quality of all the dishes and make sure that all dishes end products are quality-controlled for its taste, quality and safety and hygiene standards
- Ensure that the food operations are set up in a way that it always runs smoothly and efficiently
- Schedules and coordinates the work of chefs, cooks and other kitchen employees - staff management work schedule, leave arrangement, recruitment and others
- Manages and trains the kitchen staffs effectively to ensure a well-organised and motivated team

**Requirements**:

- Min. 5 years’ experience of working experience as Catering Head Chef
- Positive attitude with good communication skills
- Excellent in planning and organizing skills which include good grooming standards
- Ability to work flexible hours, including weekends, and holidays, as needed
- Possess WSQ Food Safety **Course **Level 1 certification.
- Possess WSQ Food Safety **Course **Level 3 certification a plus.