Assistant Sous Chef

**_5 DAYS WORK WEEK _** **_MEAL & LAUNDRY ALLOWANCES _** **_MEDICAL & DENTAL BENEFITS _** **_STAFF DISCOUNTS _** **_14 DAYS ANNUAL LEAVE _** **_REFERRAL INCENTIVES _** **_DAILY & MONTHLY SALES INCENTIVE _** **Job Description**: Reporting to the Chef De Cuisine, Executive Chef or Director of Operations, the sous chef is responsible for the day-to-day...

COMPANY DESCRIPTION Our Institutional Catering Division prepares more than 44,000 meals daily and provides more than 16 million meals annually to various commercial and governmental organisations. Our service also includes onsite kitchen management for various business sectors. DESIGNATION : Assistant Sous Chef (Indian Cuisine) RESPONSIBILITIES Working...

Kitchen Operations:The successful candidate will be responsible for assisting the Sous Chef in overseeing daily kitchen operations. This includes preparing, cooking, and presenting high-quality dishes while maintaining a clean and hygienic work environment.Responsibilities:- Assist the Sous Chef in menu planning and execution.- Supervise junior commis chefs...

**Hotel Sous Chef** **Salary up to SGD 5,000 per month** **What you will be doing as a Sous Chef**: - Support the Head Chef with the day-to-day kitchen operation. - Manage and mentor the junior brigade. - Ensure the exceptional quality of the cuisine is consistently maintained. - Your cookery skills and experience will allow you to help the Head Chef...

SUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking experienced and dynamic Junior Sous Chefs to join our pre-opening team. **Job Purpose** Join our culinary team as a Junior Sous Chef! We are seeking a talented and passionate individual to assist in leading our kitchen brigade. As a Junior Sous...

Roles & ResponsibilitiesA Junior Sous Chef works under the supervision of the Head Chef or Sous Chef. The job description of a Junior Sous Chef typically includes the following:1) Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the...

**Job Description & Requirements**: **Roles & Responsibilities** The Sous Chef should be passionate about food, must display strong leadership skills, and have the ability to be creative and willing to try something new. The Sous Chef finishes dishes before they are sent out of the kitchen. S(he) may also have non-production responsibilities such as...

**Job Title: Sous Chef - Indian Cuisine** **Location**:BLK 431 CLEMENTI AVE 3, Singapore 120431 **Job Type**:Full-Time **About Us**: We are a well-established Indian restaurant in Singapore, known for our authentic flavors and exceptional dining experience. We are looking for an experienced and passionate Sous Chef to support our Executive Chef in leading...

**SINGAPOREANS ONLY! **NO QUOTA!** **5 DAYS WORK!** **ATTRACTIVE BENEFITS!** Job description Reporting to the Executive Chef or Director of Operations, the sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. A sous chef assumes...

**SINGAPOREANS ONLY! **NO QUOTA!** **5 DAYS WORK!** **ATTRACTIVE BENEFITS!** Job description Reporting to the Executive Chef or Director of Operations, the sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. A sous chef assumes...

We are seeking an experienced Sous Chef to join our culinary team and contribute to the success of our venue. As the Sous Chef, you will work closely with our Head Chef to oversee all aspects of kitchen operations, including food preparation, staff management, and maintaining quality standards. You will play a key role in leading a team of culinary...

Tradionnal French restaurant since 2011, looking for Sous Chef de Cuisine to lead kitchen team and maintain food quality and food standard. As Sous Chef, you will be responsible for overseeing all aspects of kitchen operations to ensure the consistent delivery of high-quality French cuisine. Working closely with the Executive Chef/Owner, you will lead a...

**Shangri-La’s Rasa Sentosa, Singapore** We are looking for a **Sous Chef **to join our team! As a **Sous Chef **, we rely on you to: - Support daily menu planning and design and/or also for outlet assigned - Ensure a high quality of food & beverage is provided at all times - Assist in supervising the daily operation of the kitchen and/or banquet...

SUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking an experienced and dynamic Sous Chef to join our pre-opening team. **1. Job Purpose** The Sous Chef is responsible for: - Updating the Executive Chef about the daily kitchen activities and the kitchen team - Ensuring the preparation and...

Roles & ResponsibilitiesSous-Chef – Job DescriptionWe are looking for a talented and driven Sous-Chef to join our kitchen team and support the Head Chef in delivering high-quality dishes and smooth day-to-day operations. The ideal candidate is passionate about food, detail-oriented, and thrives in a fast-paced, team-oriented environment.Key...

Roles & ResponsibilitiesSous-Chef – Job DescriptionWe are looking for a talented and driven Sous-Chef to join our kitchen team and support the Head Chef in delivering high-quality dishes and smooth day-to-day operations. The ideal candidate is passionate about food, detail-oriented, and thrives in a fast-paced, team-oriented environment.Key...

Roles & ResponsibilitiesCome join us to express your Andaz as Sous Chef - All Day Dining if the following describes you.You have the passion for providing bold and memorable culinary experiences to guests through your F&B offerings that reflects the hotel focus on quality and creativity. You are service-oriented and always strive to delight your guests?...

Roles & ResponsibilitiesJob Title: Sous ChefLocation: 61 Ubi Avenue 1Employment Type: [Full-time]Reports To: Head Chef / Executive ChefJob Summary:We are looking for a dedicated and experienced Sous Chef to join our culinary team. As the second-in-command in the kitchen, the Sous Chef plays a vital role in overseeing day-to-day kitchen operations, managing...

Sous Chef Position Open for Morsels Dempsey JOB DESCRIPTION:˝ - SUPPORT CHEF IN DAILY KITCHEN OPERATIONS AND FOOD PREPARATIONS˝ - ENSURE THAT QUALITY IS AS PER WHAT THE STANDARD REQUIRES˝ - SUPERVISE AND ENSURE TIMELY EXECUTION OF FOOD PRODUCTION˝ - MANAGE FOOD ORDERING AND STORAGE˝ - PROVIDE SUPPORT FOR MAINTENANCE OF CLEANLINESS OF THE KITCHEN˝ -...

*** The job scope of a Healthcare Sous Chef involves the planning and preparing meals for patients and staff at the hospitals. Assists the Executive Chef in managing kitchen operations and oversees daily meal preparation and staff supervision. **SUMMARY OF ROLES & RESPONSIBILITIES** Reporting directly to the Unit Executive Chef - the responsibilities and...