Assistant Pastry Chef

**Job Title: Pastry Chef Assistant** **Location: Central Kitchen, East Region** **Job Type: Full-Time **Overview**:We are seeking a dedicated and enthusiastic Pastry Chef Assistant to support our pastry team at our central kitchen located in the East Region. This entry-level position is ideal for someone with a basic understanding of pastry ingredients and...

KEY RESPONSIBILITIES:• Ensuring food handling and work area sanitation as per hotel hygiene standard & SOP.• Performs all duties of Culinary and related kitchen area• Oversee production and preparation of pastry items for all outlet & banquet event• Works closely with Restaurant and Banquet departments to coordinate service and timing of events and...

**Assistant Executive Pastry Chef** **Salary up to SGD 4,500 per month** **Things you will be doing as an Assistant Executive Pastry Chef**: - Manage the pastry operation. - Reports to an Executive Pastry Chef - Service and deliver five-star standards. - Train, develop and nurture the team. **You will be a great fit if you**: - Have experience as Senior...

**DUTIES & RESPONSIBILITIES**: To supervise and administer all phases of kitchen operations as directed by the Head Pastry Chef. **ESSENTIAL JOB FUNCTIONS**: - Maintain complete knowledge and compliance with all department/hotel policies and procedure. - Meet with chef to review schedules, assignments, anticipated business level, changes and other...

Together with the team, the Pastry Sous Chef is responsible for all cakes, pastries and bakeries which are offered to our guests, needs to be familiar with all major quality factors, pastry products and raw ingredients. Experience in production of pastries and cakes according to established required products and assures that all items are identical with...

Position Summary Reporting to the Executive Chef, the Pastry Chef is responsible for overseeing the pastry and bakery operations, ensuring the highest standards of quality, consistency, and presentation. The role is dedicated to delivering an exceptional dining experience for our guests, creating an atmosphere that feels like a home away from home.Key...

Position Summary Reporting to the Executive Chef, the Pastry Chef is responsible for overseeing the pastry and bakery operations, ensuring the highest standards of quality, consistency, and presentation. The role is dedicated to delivering an exceptional dining experience for our guests, creating an atmosphere that feels like a home away from home. Key...

Roles & ResponsibilitiesJob Summary:We are looking for a passionate and creative Assisant Pastry Chef to work in our pastry section and create high-quality desserts, pastries, and baked goods that delight our customers. You will be responsible and helping for developing menus, preparing recipes, and ensuring the highest standards of hygiene and presentation...

Roles & Responsibilities Job Summary: We are looking for a passionate and creative Assisant Pastry Chef to work in our pastry section and create high-quality desserts, pastries, and baked goods that delight our customers. You will be responsible and helping for developing menus, preparing recipes, and ensuring the highest standards of hygiene and...

NO FOREIGN QUOTAPR / LOCAL / LVTP are welcomeJUNIOR SOUS CHEF (PASTRY) is a chef who assists the Sous Chef/Head Chef in the preparation, production and presentation of pastries, desserts and baked goods.Other key responsibilities include:• Assisting in all aspects of pastry production:This includes preparing a variety of baked goods, desserts, and pastries...