Cook/chef

12 hours ago


Geylang, Singapore Bar @ Lorong 13 Full time

_** No work pass quota available **_

**Responsibilities**:

- Responsible for day-to-day kitchen operations
- Prepare, cook and serve a variety of food items in accordance with the menu
- Ensure food presentation is up to standard
- Assisting in inventory control & stock ordering management
- Ensure kitchen safety and food hygiene regulations are followed in accordance with NEA standard
- Ensure proper handling and storage of all food items

**Requirements**:

- Prior working experience in the related field is preferred for this position
- Knowledge of various cooking procedures and methods will be an advantage
- Ability to work independently and in a team
- Ability to multi-task

Pay: $1,800.00 - $2,500.00 per month

**Benefits**:

- Flexible schedule

Schedule:

- Late shift
- Night shift

Supplemental pay types:

- Performance bonus
- Tips

**Experience**:

- Culinary: 1 year (required)

Work Location: In person



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