
Cook/chef
12 hours ago
_** No work pass quota available **_
**Responsibilities**:
- Responsible for day-to-day kitchen operations
- Prepare, cook and serve a variety of food items in accordance with the menu
- Ensure food presentation is up to standard
- Assisting in inventory control & stock ordering management
- Ensure kitchen safety and food hygiene regulations are followed in accordance with NEA standard
- Ensure proper handling and storage of all food items
**Requirements**:
- Prior working experience in the related field is preferred for this position
- Knowledge of various cooking procedures and methods will be an advantage
- Ability to work independently and in a team
- Ability to multi-task
Pay: $1,800.00 - $2,500.00 per month
**Benefits**:
- Flexible schedule
Schedule:
- Late shift
- Night shift
Supplemental pay types:
- Performance bonus
- Tips
**Experience**:
- Culinary: 1 year (required)
Work Location: In person
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