Sous Chef

**Job Description & Requirements**

We are passionate about delivering authentic Indian culinary experiences that celebrate tradition, flavor, and creativity. We are looking for a skilled and motivated **Sous Chef** with a strong foundation in Indian cuisine to support our kitchen leadership and ensure high standards in food quality and consistency.

**Key Responsibilities**
- Assist the Head Chef in overseeing daily kitchen operations with a focus on Indian cuisine.
- Supervise and coordinate kitchen staff during preparation, cooking, and service.
- Ensure dishes are prepared and presented according to established recipes and standards.
- Maintain high standards of food hygiene, cleanliness, and safety in the kitchen.
- Contribute to menu development, especially with regional Indian dishes and seasonal specials.
- Monitor food stock and assist with inventory control, ordering, and minimizing food waste.
- Train and mentor junior chefs and kitchen staff, ensuring skill development and kitchen efficiency.
- Ensure timely execution of food orders, especially during busy service hours.
- Step in and lead the kitchen when the Head Chef is absent.
- Collaborate with the front-of-house team to ensure smooth communication and guest satisfaction.

**Requirements**:

- Minimum 3-5 years of experience in a professional kitchen, with strong exposure to Indian cuisine.
- Prior experience as a Sous Chef or Senior Line Cook is preferred.
- In-depth knowledge of traditional and regional Indian cooking techniques and ingredients.
- Strong leadership and organizational skills.
- Excellent communication and teamwork abilities.
- Ability to thrive under pressure and manage multiple tasks during service.
- Passion for food quality, flavor, and presentation.
- Food Safety & Hygiene Certification is a plus.
- Willingness to work weekends, public holidays, and flexible shifts.

**To Apply**:
Pay: $3,000.00 - $5,000.00 per month

Work Location: In person