Cafe Chef

**Job Overview**

The Cafe Chef / Sous Chef is a highly skilled professional cook who oversees the BOH operations of our dining cafe. He will work closely with his team and is responsible for the food that comes out of a kitchen, from conception to execution.

He is creative and is willing to experiment with new and seasonal menu options. He is an ambitious, passionate and driven individual and will lead a team to ensure that our food maintains the highest quality. He has good communication skills and has in-depth knowledge of cooking methods, ingredients, equipment and processes.

**Company Background**

Knots Cafe is a lifestyle cafe that provides service of fresh food, flowers and furniture. Opened in 2016, Knots has grown and diversified into not just a cafe but an event-hosting business venture as well. We pride ourselves on our friendly working environment and strong team spirit.

( **NOTE : This is a NON-Halal Kitchen** )

**Responsibilities**:

- Manage all activities in the kitchen, including menu, food preparation and production, and management and training of kitchen staff
- Ensure efficient, cost-effective operation and profitability of food production
- Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
- Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
- Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
- Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
- Assure that the kitchen team is trained in best cleanliness and sanitation practices

**Requirements**:

- Minimum 2-3 years working experience in a similar environment ( western setting ) and experience in a culinary leadership role is preferred
- Ability to work in a very fast-paced environment
- Must be conversant in English
- Ability to communicate clearly with managers, BOH and FOH employees as well as guests ( when necessary )
- Must possess the Food Safety & Hygiene Certification
- Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions
- Able to work 6 days per week
- Must have experience in calculating figures and amounts to perform budgeting functions to meet the business needs

**Benefits**:

- Welfare benefits and annual gatherings
- Staff meals provided
- Birthday leave and voucher
- Child-education benefits
- Staff discounts on food, merchandise and flowers
- Medical Benefits
- Performance Bonus

**Locations**:

- Paya Lebar ( 5-min walk from MACPHERSON MRT Station - Circle Line )

**Job Types**: Full-time, Permanent

Pay: $2,800.00 - $3,500.00 per month

**Benefits**:

- Food provided

Work Location: In person

Expected Start Date: 02/05/2025