Junior Chefs

Roles & ResponsibilitiesA Junior Sous Chef works under the supervision of the Head Chef or Sous Chef. The job description of a Junior Sous Chef typically includes the following:1) Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the...

SUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking experienced and dynamic Junior Sous Chefs to join our pre-opening team. **Job Purpose** Join our culinary team as a Junior Sous Chef! We are seeking a talented and passionate individual to assist in leading our kitchen brigade. As a Junior Sous...

Whether you are a student or a working executive looking for a side income, our junior crepe chef program is your perfect job. We pay you to learn to cook paper thin French crepes, interact with friendly guests and be part of someone's birthday party or wedding event. Follow our crepe chefs on their mission to bring the tastiest crepe experience to all...

**Mycelium Catering **is the institutional catering arm of Food Inc. We are looking for committed individuals to join the team at our catering premises. We are looking for committed individuals to join the team: Role - Junior Sous Chef (Pastry) Working Hours - Monday to Friday (occasional weekend events). Role Description: As a Pastry Junior Sous Chef,...

**PURPOSE OF THE ROLE**: - The Junior Sous Chef is under the direct supervision of the Sous Chef and assumes the daily operations of the kitchen in the absence of the Sous Chef. As Junior Sous Chef, you are responsible for ensuring that all quality standards are met and that all operations of the kitchen are performed to the established standards. The...

have at least 2-3 years experience in western kitchen - a team player - able to create new dishes - ability to execute dishes independently according to the menu created by head chef - help to do inventory upkeeping, ordering and restocking of ingredients - able to train junior chefs

-Job Information - Permanent - Singapore - Posted 5 hours ago - Up to US$3700 per month GBP / Year Job Details **Junior Sushi Sous Chef** **Salary up to SGD 5,000 (USD 3,700) per month** **Things to know**: - One of the finest Japanese Restaurants in Singapore - Sponsorship available **What you will be doing as a Junior Sushi Sous Chef**: - Ensuring...

**Job Summary**: We are looking for an experienced Junior Sous Chef who will assist the Head Chef in daily kitchen operations, including preparing ingredients, cooking dishes, supervising kitchen staff, and ensuring food quality standards are met. You will also be responsible for managing inventory, following recipes accurately, and maintaining a clean and...

Summary - Come join us to express your Andaz as Junior Sous Chef - Pastry if the following describes you.- - You will be responsible to assist with the efficient running of the kitchen, contributing to the overall success of the outlet, in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Looking to take in a **responsible and**positive**Junior Chef. If you are: - Reliable and Responsible. You strive to do your best, and work together with the team to achieve results. - Creative. You think imaginatively in recipe development and food presentation. Attention to detail, accuracy and professionalism are crucial. Our cafe is a specialty...

**Responsibilities**: - Assist Head Chef on day-to-day operations - Assist Head Chef in developing and/or creating new menu - Assist in ordering, inventory, food cost management - Responsible for overall kitchen operations in absence of Head Chef - Ensure the consistency of food quality and quantity - Ensure compliance with SFA regulations - Guide & train...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

As the Junior Sous Chef, you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following: - Produce all items relating to the menu to the Executive Chef's instructions and standards. - Maintain a high standard of hygiene and health and safety. - Ensure all equipment failure and hazards...

We are hiring a **Junior Sous Chef **to deliver day-to-day duties and responsibilities for Bizlink Café: - Leads kitchen team in chef's absence - Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating - Oversees and organises kitchen stock and ingredients - Ensures a first-in,...

Join our dynamic culinary team at DHM, where we pride ourselves on delivering an exquisite dining experience. We are currently seeking a talented and passionate Junior/Sous Chef to elevate our kitchen operations, specializing in French cuisine. **Key Responsibilities**: - **Culinary Expertise**: Specialize in French/Mediterranean (preferred) and Western...

**Responsibilities**: - Assist Head Chef on day-to-day operations - Assist Head Chef in developing and/or creating new menu - Assist in ordering, inventory, food cost management - Responsible for overall kitchen operations in absence of Head Chef - Ensure the consistency of food quality and quantity - Ensure compliance with SFA regulations - Guide & train...

Roles & ResponsibilitiesInviting aspiring F&B candidates with interest in Japanese cuisine, seeking to work in a dynamic restaurant group, with fine dining and casual dining operations in the city area.FK Dunamis, the group behind concepts such as Hachi Restaurant, The Public Izakaya andThe Public Izakaya 2 , is looking for committed and talented Junior Sous...

Job Responsibilities:- Assist Head Chef on day-to-day operations- Assist Head Chef in developing and/or creating new menu- Assist in ordering, inventory, food cost management- Responsible for overall kitchen operations in absence of Head Chef- Ensure the consistency of food quality and quantity- Ensure compliance with SFA regulations- Guide & train junior...

Roles & ResponsibilitiesInviting aspiring F&B candidates with interest in Japanese cuisine, seeking to work in a dynamic restaurant group, with fine dining and casual dining operations in the city area.FK Dunamis, the group behind concepts such as Hachi Restaurant, The Public Izakaya andThe Public Izakaya 2 , is looking for committed and talented Junior Sous...

Roles & ResponsibilitiesLocation: SuntecEmployment Type: Full-timeJob SummaryAs a Junior Chef, you will support the kitchen team in food preparation, station management, and ensuring high-quality execution of dishes. This role is perfect for individuals who are passionate about cooking, eager to learn, and ready to develop their culinary skills in a...