Italian Cuisine Restaurant Manager

**Italian Cuisine Chef De Partie** The Chef de partie is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. **What You Will Do** - Oversees Main Kitchen Outlets (Hot Kitchen, Cold Kitchen, Butchery, Receiving and Dry Store) - Influences the skills, knowledge, attitude, communication and...

**Junior Chef** The Junior Chef 3 is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Junior Chef 3 prepares dishes per guest orders, with production requirements and quality standards while maintaining a safe and sanitary work environment. **What You Will Do** - Prepare mise en place...

**Responsibilities**: - Greet customers and hand out menus. - Take meal and beverage orders from customers and place these orders in the kitchen. - Make menu recommendations and inform patrons of any specials. - Deliver meals and beverages to tables when they have been prepared. - Check that customers are satisfied with their meal. - Prepare the bill for...

**SUMMARY OF RESPONSIBILITIES** - Preparation and cooking of Chinese Cuisine. - Exercise good cost and inventory management practices and controls. - Able to follow and cook according to menu planned. - Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard. - Cook accordingly to correct number of portions for...

**SUMMARY OF RESPONSIBILITIES** - Preparation and cooking of Malay Cuisine. - Exercise good cost and inventory management practices and controls. - Able to follow and cook according to menu planned. - Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard. - Cook accordingly to correct number of portions for each...

**Passion for cooking and experience in a fast-paced kitchen environment** - Minimum 1 year of working experience in a Chinese restaurant - Some knowledge of local cuisine is desirable - 5 day a week/office hour - Work location: Senoko **Salary**: $2,500.00 - $3,000.00 per month **Benefits**: - Dental insurance - Health insurance Schedule: - Monday to...

We are looking for F&B rockstar who will help set up our new concept and scale through Singapore!. If you like challenges, excitement, and experienced in running F & B operations, we welcome you!! Experience in opening new outlets is a plus. **Roles/Responsibilties: -** - Be part of the core pioneering opening team in our new outlet - Set up new SOPs,...

Job Vacancy: Catering ChefWe are seeking a highly skilled and experienced Catering Chef to join our team. The ideal candidate will be proficient in preparing a wide range of international cuisines and capable of delivering high-quality dishes for various catering events.Position: Catering ChefEmployment Type: Full-TimeStarting Salary: SGD $2,800Key...

Key Responsibilities: 1. Market Research and Analysis: - Analyze market trends, customer satisfaction metrics, promotional strategies, and current business practices. - Identify emerging opportunities to align with consumer needs and market demands. 2. Strategic Planning: - Develop and implement effective sales strategies and set achievable goals. - Plan...

Industry/ Organization Type: Manufacturing/ Food Production - Position Title**:Senior Operations Manager / Assistant F&B Director**: - Working Location: Senoko - Working Hours: 5.5 days - Salary Package**:Basic + Profit sharing**: - Duration: Permanent **Key Responsibilities** - Manage and oversee overall operational matters over 3 restaurants. - Lead and...