Chef (Full Time) - Japanese Omakase Restaurant

**Job Descriptions: Working Hours: LUNCH 9:00am - 14:30 (Breaks in between) DINNER 17:00 - 21:30 (Breaks in between) Mon-Sat (Including PH) Sunday OFF Staff meal provision: 1 per day We are a well-established Omakase restaurant in the heart of CBD (Raffles Place) Founded in 2017. We are looking for someone with the right attitude and skillset to join...

kemuri is a concept under the Shunsui Group and a sister restaurant of the 6-time Michelin Plate Singapore awardee Shunsui. We are looking for a chef to be on board. - Prepare dishes for the omakase course at Yakitori restaurant. - Manage kitchen supplies and equipment - Maintain cleanliness of the outlet **Requirements**: - Minimum of 3 years experience...

**Brief description of the Restaurant** A new open Omakase restaurant, a direct branch from Ginza, Tokyo. **Job Descriptions** - Prepare and present traditional Omakase dishes and sushi with precision and artistry, adhering to the highest quality and presentation standards. - Collaborate with the culinary team to develop innovative and trend-setting...

Shunsui Group, the 6-time Michelin Plate Singapore awardee, is urgently looking for an experienced Hot Kitchen Chef at Yakitori omakase restaurant to be on board. - Managing the hot kitchen of the Yakitori omakase and a la carte restaurant. - Manage inventory of ingredients - Maintain cleanliness of the outlet - Guide and coach junior...

Roles & ResponsibilitiesWe are seeking a skilled Japanese Cuisine Chef with at least 3 years of experience to join our team at Heisei Japanese Restaurant. The ideal candidate will be proficient in preparing and serving Japanese cuisine at the bar counter.We offer part-time or full-time positions, working six days a week. If you have what it takes to deliver...

Roles & ResponsibilitiesOur Company is a Japanese Restaurtant located at Boat Quay area. We are looking for Japanese Cuisne Chef with at least 3 years working experience who are able to serve and prepare japanese cuisne at the Bar counter.We have Partime (hourly basis) or Full Time Basis, 6 Days week. (S$3000 to S$3300 ).Interested may send email to...

Roles & ResponsibilitiesOur Company is a Japanese Restaurtant located at Boat Quay area. We are looking for Japanese Cuisne Chef with at least 3 years working experience who are able to serve and prepare japanese cuisne at the Bar counter.We have Partime (hourly basis) or Full Time Basis, 6 Days week. (S$3000 to S$3300 ).Interested may send email to...

**Overview** **Responsibilities**: - Prepare and present a wide range of Japanese dishes - Ensure that all dishes are prepared according to established recipes and standards of quality. - Maintain a clean and organized work environment, including proper storage and handling of ingredients and equipment. - Monitor inventory levels and order supplies as...

Raffles Place, Central Region Waiting Staff (Hospitality & Tourism) Full time $2,200 - $2,600 per month *Immediate Start Available!* About the role We seeking talented Japanese Service Crew to join our team in our Raffles Place restaurant. As part of our dynamic front-of-house team, you will play a crucial role in delivering an exceptional dining...

New Japanese Restaurant in Orchard (Only Dinner Service) We are looking for chefs who are well versed in omakase, izakaya and yakitori dishes. Duties include food preparation, inventory management and maintaining hygiene and cleanliness of kitchen. Full time and Part time positions available. Performance bonus included.