Hot Kitchen Chef

Hot Side Chef de Partie 1. Reporting to Chef in Charge of production kitchen, able to do hot side menus including meat, sauces and Festive dishes eg Xmas, CNY etc 2. Able to handle all kinds of raw meat Pork, Chicken, Lamb, Beef. 3. At least 3-4 years working in hot side section able to do production cooking, not restaurant ala minute style... 4. Cool...

CDP for Sauce & Hot side at Morsels Dempsey - In charge of hot station, responsible for all aspects of kitchen operations, food production, quality and consistency; - Assist with all food preparation making sure that the station you work is up to par with food items for service; - Daily mis-en-place preparation; - Conduct regular hygiene inspections and...

Roles & ResponsibilitiesHot Side Chef de Partie1. Reporting to Chef in Charge of production kitchen, able to do hot side menus including meat, sauces and Festive dishes eg Xmas , CNY etc2. Able to handle all kinds of raw meat Pork, Chicken, Lamb, Beef.3. At least 3-4 years working in hot side section able to do production cooking, not restaurant ala minute...

Report Directly to Head Chef / Owner. Lead a team of 5 chefs / cooks. Able to do Sashimi, Sushi, Omakase and preferred to known all Hot Kitchen staff. Able to create new menu items and do customer services duties to diners. Able to assist in front store management, to handle cashier job if necessary.

We are a small, independent bakery and café operating with a focused menu, tight team, and high standards.Our kitchen is a fast-paced, dynamic environment where you will have the opportunity to grow and develop your skills. We are seeking an experienced Demi Chef or Commis Chef to assist the chef owner in managing our hot kitchen service, including...

Chefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook food in a timely manner. Their job is to use kitchen appliances and equipment to prepare and cook food properly. They also have a responsibility to use fresh ingredients to ensure the health and safety...

Cook / Senior Cook / Chef de Partie - Hot Kitchen Working Hours: 5.5 days rostered work week ( 44 hours per week; Split Shift required 3pm-6pm )Location: Dempsey / Dairy Farm / Serangoon GardenSalary: up to $3300Requirements: Certificate in Culinary Skills or its equivalent Preferably 1 year working experience in Western cuisine. Able to work on...

Cook / Senior Cook / Chef de Partie - Hot Kitchen Working Hours: 5.5 days rostered work week ( 44 hours per week; Split Shift required 3pm-6pm )Location: Dempsey / Dairy Farm / Serangoon Garden Salary: up to $3300Requirements: Certificate in Culinary Skills or its equivalent Preferably 1 year working experience in Western cuisine. Able to work on...

**Job Purpose**: A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff and recording inventory. **Duties**: - Develop new menu options based...

Park Bäckerei has opened its doors at Icon Village in Tanjong Pagar , an artsy bakery cafe with a focus on German baked goods and covering dine in , retail/take-away , and catering settings. Our baked good range includes authentic hand-crafted pretzels, sweet laugenbuns, stuffed bagels and other mouth-watering baked goods, using only the highest quality...