Hot Side Chef de Partie

Roles & ResponsibilitiesHot Side Chef de Partie1. Reporting to Chef in Charge of production kitchen, able to do hot side menus including meat, sauces and Festive dishes eg Xmas , CNY etc2. Able to handle all kinds of raw meat Pork, Chicken, Lamb, Beef.3. At least 3-4 years working in hot side section able to do production cooking, not restaurant ala minute...

CDP for Sauce & Hot side at Morsels Dempsey - In charge of hot station, responsible for all aspects of kitchen operations, food production, quality and consistency; - Assist with all food preparation making sure that the station you work is up to par with food items for service; - Daily mis-en-place preparation; - Conduct regular hygiene inspections and...

Chef de Parties will be hired, one each for Cold, Hot & pastry department of the kitchen. They are incharge of their particular area of production and reports directly to the Junior Sous Chef. Each Chef dePartie is responsible for managing their given station and special in preparing particular dishes there.Cold Kitchen’s Chef de Partie would primary be...

Roles & ResponsibilitiesKotuwa is awarded by Bib Gourmand from Michelin. We are seeking a Chef De Partie to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Sri Lankan cuisine.The Chef de partie is responsible for food preparation, maintaining consistent standards whilst helping chefs to develop menu's, you will...

Cook / Senior Cook / Chef de Partie - Hot Kitchen Working Hours: 5.5 days rostered work week ( 44 hours per week; Split Shift required 3pm-6pm )Location: Dempsey / Dairy Farm / Serangoon Garden Salary: up to $3300Requirements: Certificate in Culinary Skills or its equivalent Preferably 1 year working experience in Western cuisine. Able to work on...

Cook / Senior Cook / Chef de Partie - Hot Kitchen Working Hours: 5.5 days rostered work week ( 44 hours per week; Split Shift required 3pm-6pm )Location: Dempsey / Dairy Farm / Serangoon GardenSalary: up to $3300Requirements: Certificate in Culinary Skills or its equivalent Preferably 1 year working experience in Western cuisine. Able to work on...

The chef de partie is in charge of a section in the kitchen. French food cooking skills is a must have, working in one of the most popular restaurant in Singapore the chef de partie needs to be meticulous on the food preparation and the food taste. Good organisation for prep and cooking is necessary. Under the supervision of the chef the chef de partie...

Job Title Chef De Partie / Station Chef Occupation Chef de Partie (Restaurant) **Job Description & Requirements**: Responsibiities - assist head and sous chef in all aspects of kitchen operation - menu planning and preparation - quality and consistency control of dishes - new dishes creation - train junior team members - ensure personal hygiene, grooming...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish -...

**Hiring for a western stall - El Carbon® in a**coffeeshop.**: Chef de Partie will be responsible for overseeing a specific section of the kitchen and ensuring the delivery of high-quality food to customers. You will be reporting to the Sous Chef or Head Chef and will work collaboratively with the rest of the kitchen staff to maintain a high level of food...