Hot Kitchen Chef/Sous Chef

**Jigger & Pony Group **is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore. A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio includes three cocktail bars: Jigger & Pony (#1 Asia’s 50 Best Bars 2020, #9 World’s 50 Best Bars 2020), Gibson Cocktail Bar (#25 Asia’s 50 Best Bars 2020), Live...

**About the Concept**: We’re a new all-day lifestyle café-bar in the heart of Raffles Place, serving bold, comfort-driven local flavors with a modern twist. Our space transitions from casual daytime dining to vibrant evening energy with curated cocktails and music. We’re looking for an experienced and hands-on **Sous Chef**to join our kitchen leadership...

LOOKING for a Sous Chef who is ready to step up to head chef that can create a fruit-based hot kitchen menu. Salary Negotiable. JOIN us if you are looking to be part of a young and vibrant company. Work in a lovely standalone house in the central area of Singapore. **Requirements**: - Able to work on weekends for a start - A team player with a positive...

**Job description**: Sous Chef Job Description **Position**: Sous Chef **Reports to**: Executive Chef / Head Chef **Location: East Coast **Employment Type: 2 year contract **Job Overview**: The Sous Chef is responsible for assisting the Executive Chef in managing the kitchen's daily operations. This includes overseeing the preparation and presentation...

**Shangri-La’s Rasa Sentosa, Singapore** We are looking for a **Sous Chef**to join our team! As a **Sous Chef**, we rely on you to: - Support daily menu planning and design and/or also for outlet assigned - Ensure a high quality of food & beverage is provided at all times - Assist in supervising the daily operation of the kitchen - Maximize...

**_5 DAYS WORK WEEK _** **_MEAL & LAUNDRY ALLOWANCES _** **_MEDICAL & DENTAL BENEFITS _** **_STAFF DISCOUNTS _** **_14 DAYS ANNUAL LEAVE _** **_REFERRAL INCENTIVES _** **_DAILY & MONTHLY SALES INCENTIVE _** **Job Description**: Reporting to the Chef De Cuisine, Executive Chef or Director of Operations, the sous chef is responsible for the day-to-day...

**Hiring for a western stall - El Carbon® in a**coffeeshop.**: Chef de Partie will be responsible for overseeing a specific section of the kitchen and ensuring the delivery of high-quality food to customers. You will be reporting to the Sous Chef or Head Chef and will work collaboratively with the rest of the kitchen staff to maintain a high level of food...

In restaurant kitchens, it is typically an executive chef who conceptualizes a menu, designs dishes, chooses ingredients, and takes overall responsibility for the process. Sous chefs are often employed to assist these executive chefs in their operations, and a senior sous chef often has the highest responsibility of all chefs. This person basically serves as...

COLLIN'S Restaurant is hiring! Chef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications. **Responsibilities (Key Result Areas & Activities)**: - Preparing...

Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the Head Chef or Sous Chef. Kitchen management: The Junior Sous Chef helps manage the kitchen by supervising junior staff, including Demi Chef de Parties and Commis chefs, and ensuring...