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Maitre D

2 weeks ago

Singapore FORAGERS PTE. LTD. Full time

**About Us**

A place where guests feel welcomed and at ease. The food is seductive, the drinks are irresistible, and the atmosphere is ecstatic — A feast for the senses and an opportunity to travel the culinary world of the Middle East through Meir Adoni’s personal interpretations.

**About Chef Meir Adoni**

Chef Meir Adoni is considered for the last decade to be the leader of the Moroccan & Middle East culinary languish around the world by combining his knowledge in classic & 'cutting edge' culinary techniques together with his traditional cooking roots to create his own unique interpretation to the traditional Arab dishes.

Meir’s restaurants have been awarded as the best 1 & 2 restaurants in Israel by the French Foreign Ministry as part of World’s Best Restaurants lists.

**Responsibilities**
- Liaise with front of house team and kitchen team to ensure smooth flow of service and the highest levels of guest satisfaction;
- Directly interact with guests to ensure a top quality experience for each and every guest;
- Work with Guest Relations Executive to receive and coordinate all reservations and special requests;
- Receive and act on feedback from all guests;
- Manage front of house during daily operations, including engaging in training, ensuring compliance with SOP, boosting staff morale, resolving conflicts, taking disciplinary actions etc;
- Manage and organise daily restaurant operations, including managing costs, manpower planning, inventory control etc

**Requirements**:

- At least 2 - 5 years of fine dining restaurant management experience
- Extensive knowledge of wines and wine-pairing
- Customer service-oriented mindset
- Excellent interpersonal and communication skills
- Able to multi-task in a fast-paced environment

**Details**
- Working Hours: 5-day work week
- Working Location: 6 Battery Road