Senior Service Manager@japanese Restaurant

Two MICHELIN-starred Shoukouwa restaurant is looking to hire a Cook for the restaurant. We are looking for committed & experienced individuals to join our team. **Role Description** - The incumbent shall be required to assist in the kitchen to help prepare the ingredients and also to maintain the hygiene and cleanliness of the kitchen working area he/she is...

Roles & ResponsibilitiesWe are seeking a skilled Japanese Cuisine Chef with at least 3 years of experience to join our team at Heisei Japanese Restaurant. The ideal candidate will be proficient in preparing and serving Japanese cuisine at the bar counter.We offer part-time or full-time positions, working six days a week. If you have what it takes to deliver...

**Full-Time Senior Service Crew required -** In Japanese Restaurant Salary range: $2,800 to $3,500 **Responsibilities**: - Assist with daily operation - Serve and ensure the guests’ needs are met - Maintain overall cleanliness - Tap beers **Requirement**: - Pleasant personality - Able to communicate with customers in Mandarin and English - Good...

Roles & ResponsibilitiesOur Company is a Japanese Restaurtant located at Boat Quay area. We are looking for Japanese Cuisne Chef with at least 3 years working experience who are able to serve and prepare japanese cuisne at the Bar counter.We have Partime (hourly basis) or Full Time Basis, 6 Days week. (S$3000 to S$3300 ).Interested may send email to...

Roles & ResponsibilitiesOur Company is a Japanese Restaurtant located at Boat Quay area. We are looking for Japanese Cuisne Chef with at least 3 years working experience who are able to serve and prepare japanese cuisne at the Bar counter.We have Partime (hourly basis) or Full Time Basis, 6 Days week. (S$3000 to S$3300 ).Interested may send email to...

Restaurant supervisor Shin Minor Japanese Restaurant. - Singapore $2,200 - $3,100 a month - Full-time, Permanent **Description**: - Well Know Japanese buffet Restaurant (2 outlets) - 44 hours / week (OT not Claimable) - Uniforms and staff meals provided **Responsibilities**: - Assists in daily operation tasks (eg: taking orders, cashiering,...

The Restaurant Manager is integral in developing associates through collaborating with both the Service and Culinary team in ensuring processes are adhered to, providing operational oversight and delivering memorable dining experiences to the guests - Collaborates with the Restaurant Operations Manager in the development and implementation of the business...

**Restaurant General Manager, Japanese Restaurant, Luxury Hotel, Singapore** **Salary up to SGD 6,800 (USD 5,050) per month** We are looking for a **Restaurant** **General Manager** to run the hotels Japanese restaurant. **Things you will be doing as a Restaurant General Manager**: - Report to the Food and Beverage Director - Manage day-to-day operations...

**Job Description:**">To lead a high-end Japanese restaurant, specializing in Sushi and Tempura cuisine.Collaborate with the sub chef to create innovative new menu items that showcase the restaurant's culinary expertise.Establish relationships with Japanese suppliers to source premium fish and vegetables for the menu.Maintain a high level of customer service...

Restaurant Supervisor Job OverviewWe are seeking a highly motivated Restaurant Supervisor to oversee daily restaurant operations, ensure excellent customer service, maintain food quality, and supervise staff in a Japanese restaurant setting. The ideal candidate will have experience in a Japanese restaurant, preferably in a supervisory role, and possess basic...