Senior Service Manager@japanese Restaurant

**The Restaurant supervisor is able to lead the team and maintain the highest level of customer service and satisfaction. He/she is responsible for overseeing the efficient running and profitability of the restaurant.** **Responsibilities**: - Managing all aspects of the restaurant operations. - Ensuring the highest quality of service and customer...

Two MICHELIN-starred Shoukouwa restaurant is looking to hire a Cook for the restaurant. We are looking for committed & experienced individuals to join our team. **Role Description** - The incumbent shall be required to assist in the kitchen to help prepare the ingredients and also to maintain the hygiene and cleanliness of the kitchen working area he/she is...

**Full-Time Senior Service Crew required -** In Japanese Restaurant Salary range: $2,800 to $3,500 **Responsibilities**: - Assist with daily operation - Serve and ensure the guests’ needs are met - Maintain overall cleanliness - Tap beers **Requirement**: - Pleasant personality - Able to communicate with customers in Mandarin and English - Good...

**About the Restaurant** Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various...

The Restaurant Manager is integral in developing associates through collaborating with both the Service and Culinary team in ensuring processes are adhered to, providing operational oversight and delivering memorable dining experiences to the guests - Collaborates with the Restaurant Operations Manager in the development and implementation of the business...

Roles & ResponsibilitiesWe're Hiring: Restaurant Service Manager Love people, food, and fast-paced vibes? Join us at one of Singapore's most exciting Japanese restaurants under the Shunsui Group.We're looking for friendly, energetic Service Manager members who enjoy making customers smile and want to grow in the F&B industry. Whether you've worked in a...

**Restaurant General Manager, Japanese Restaurant, Luxury Hotel, Singapore** **Salary up to SGD 6,800 (USD 5,050) per month** We are looking for a **Restaurant** **General Manager** to run the hotels Japanese restaurant. **Things you will be doing as a Restaurant General Manager**: - Report to the Food and Beverage Director - Manage day-to-day operations...

HK & HM Gourmet Pte. Ltd. is bringing an **authentic Japanese Omakase dining experience**to the heart of Singapore. Partnering with renowned chefs from Japan, we are launching our **flagship Omakase restaurant**at Marina Square in **January 2026**. We are looking for an **experienced and passionate Restaurant Manager**to lead our operations, ensure...

Roles & ResponsibilitiesAbout the RestaurantLoca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients...

**- Preparation for opening and closing of restaurant and retail space. - Welcome customers and bid farewell as they leave the restaurant. - Help customers to settle down and advise on ordering system. - Answering queries regarding services, menus, offers or any other product related queries. - Serve food to customers in an effective and polite manner. -...