Assistant Restaurant Manager

1 week ago


Singapore GAIA JAPANESE CONCEPT PTE. LTD. Full time

**About the Restaurant**

Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and traditions, served in perfect harmony in a single space, where guests can enjoy the creations, atmosphere, and indulge in the moment. At Loca Niru, we don't just serve food, we tell stories through cuisine. Each dish is served with a vision of bringing forward the story behind every ingredient used, and how it makes an impact in our everyday lives around the world. Loca Niru aims to provide guests with a takeaway that is more than just dining - a learning experience, a journey.

This position as a **Assistant Restaurant Manager**will report to Restaurant Manager.

**Responsibilities**:

- Optimize the restaurant's performance, foster a cohesive team environment, and uphold the restaurant's reputation for excellence
- Coordinate daily Front of the House and Back of the House restaurant operations
- Conduct daily roll-call with the service team to enhance operational efficiency, uphold cleanliness standards, ensure accurate food order taking, and deliver excellent customer service
- Implement procedures to enhance efficiency contributing to a positive dining experience for guests
- Supervise team members, provide training and development plans to enhance their skills, service techniques and performance
- Assess product quality and build rapport with suppliers/ vendors to ensure optimum quality standards
- Ensure compliance with sanitation and safety regulations by conducting timely risk assessments
- Control operational costs and devise waste reduction measures to enhance cost-efficiency
- Generate detailed reports on revenues and expenses for performance analysis
- Involve in setting new budget and business planning
- Ensure timely and accurate payment processing
- Work closely with Marketing team on relevant content for social media platforms to engage with customers and increase brand awareness
- Any other duties as assigned

**Job Requirements**:

- Preferable Degree or Certificate in Restaurant Management and Operations
- 3 - 5 years of relevant experience preferably in Japanese / Western fine dining
- Preferably with strong communication skills and experience working with Japanese businesses, ideally possessing a deep understanding of Japanese business culture and communication styles
- Demonstrate strong leadership, motivational, and interpersonal abilities
- Prior experience working in a pre-opening team would be advantageous
- Possess strong knowledge in food (relevant cuisine) and beverage
- Possess a strong understanding and execution of Hazard Analysis Critical Control Points (HACCP)
- Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays



  • Singapore Verve Restaurant Group Full time

    We are located a 5 min walk from Clarke Quay MRT station Opening: Warehouse (current position) and new outlet at Clarke Quay (**an opening team**) **JOB DESCRIPTION** - Oversee and manage all areas of the restaurant and assist restaurant manager in making decisions on matters of importance to customer service. - Ability to motivate employees to work as a...


  • Central Singapore OLIVIA RESTAURANT PTE LTD Full time

    As the Assistant Restaurant Manager in the restaurant Olivia you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following: 1 Assisting the Restaurant Manager in overseeing of the service of the Restaurant. 2 Greet and coordinate the seating of guests, and assign guests to tables...


  • Singapore SWATOW RESTAURANT PTE. LTD. Full time

    **Responsibilities**: Assist the General Manager in overseeing daily restaurant operations. Ensure guest satisfaction by maintaining high standards of service and addressing customer concerns or complaints. Supervise restaurant staff and provide training and guidance as needed. Assist in hiring, scheduling, and managing staff performance. Monitor...


  • Singapore Reif Kushiyaki Restaurant LLC Full time

    Job Location: Dubai, United Arab Emirates We are seeking a proactive and detail-oriented Assistant Restaurant Manager to support the daily operations of our restaurant and ensure an exceptional guest experience. This role requires a strong leader who can collaborate closely with the Restaurant Manager to enhance efficiency, productivity, and team...


  • Singapore SOUP RESTAURANT SINGAPORE PTE. LTD. Full time

    Assist Restaurant Manager in overseeing the efficient running and profitability of restaurants and in managing their staff **Restaurant Management** - Assist in overall management of the restaurant operations - Supervise and coordinate assigned shift; conduct daily pre-operation meeting - Observe, teach and correct staff's service standards - Order daily...


  • Singapore SWATOW RESTAURANT PTE. LTD. Full time

    1. Responsible for assisting the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safety 2. Take responsibility for the business performance of the restaurant 3. Assist in planning and analyze restaurant sales levels and profitability 4. Prepare reports at the end of the shift/week 5. Create...


  • Singapore RESTAURANT 21-BTS PTE. LTD. Full time

    **Cloudstreet has been awarded two stars from Michelin.** Helmed by Chef Rishi Naleendra, Cloudstreet is an amalgamation of thoughtful, expressive food, artisanal, progressive wines and warm, immaculate service. **We are seeking an Assistant Restaurant Manager to join our fine dining restaurant focused on modern and innovative cuisine.** As an Assistant...

  • Restaurant Manager

    2 weeks ago


    Singapore SWATOW RESTAURANT PTE. LTD. Full time

    **Responsibilities**: Assist the General Manager in overseeing daily restaurant operations. Ensure guest satisfaction by maintaining high standards of service and addressing customer concerns or complaints. Supervise restaurant staff and provide training and guidance as needed. Assist in hiring, scheduling, and managing staff performance. Monitor...


  • Singapore FLEUR DE SEL LE RESTAURANT PTE. LTD. Full time

    Fine dining restaurant open for more than 10 years in Tanjong Pagar, looking for assistant restaurant manager. Responsible for selecting, developing, and managing employees as well as overseeing inventory ordering processes.


  • Singapore Rasa Istimewa Restaurant @ SAFRA Jurong Full time

    **We're looking for a Restaurant Assistant Manager that is passionate about the F&B industry and possess the skills to lead to be part of our dynamic team. 1. Accountable for the daily operations & settlements & expenses of outlet 2. Documentation of sales and operation reports, as well as collating summary of monthly financial reports to monitor sales...