Japanese Restaurant Service Manager

Two MICHELIN-starred Shoukouwa restaurant is looking to hire a Cook for the restaurant. We are looking for committed & experienced individuals to join our team. **Role Description** - The incumbent shall be required to assist in the kitchen to help prepare the ingredients and also to maintain the hygiene and cleanliness of the kitchen working area he/she is...

The Restaurant Manager is integral in developing associates through collaborating with both the Service and Culinary team in ensuring processes are adhered to, providing operational oversight and delivering memorable dining experiences to the guests - Collaborates with the Restaurant Operations Manager in the development and implementation of the business...

_**Position: Management Trainee** **Location: Island Wide Outlets**_ - Meal provided - Annual Leave: 14 days - * **Responsibilities**:*_ - Assist Restaurant Manager in daily operations including cleanliness, organization and staffing - Promote new launches of menu items or discount promotion to customers - Provide higher service quality to customers and...

**Restaurant General Manager, Japanese Restaurant, Luxury Hotel, Singapore** **Salary up to SGD 6,800 (USD 5,050) per month** We are looking for a **Restaurant** **General Manager** to run the hotels Japanese restaurant. **Things you will be doing as a Restaurant General Manager**: - Report to the Food and Beverage Director - Manage day-to-day operations...

**Job Descriptions** - Involve in Schedule planning and Sales opening and closing. - Provide excellent customer service to our guests. - Respond efficiently to customer complaints. - Responsible in ensuring smooth operating of the restaurant. - Any others duties assigned. **Job Requirements** - Full-time position. - Team player and willingness to learn. -...

About the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and...

**Our Client**: Our client is a Japanese Restaurant located in Eastern part of Singapore. Known for its culinary excellence and authentic Japanese dining experience. They are currently seeking for service crew members to join their company. **Job Details**: - Working location: East - Working Days: 6 days work week - Working Hours: Shift schedule. (Lunch...

**Brief description of the Restaurant** Step into a world of sophistication as Chef Suzuki welcomes you to the eponymous Suzuki, where you are invited to indulge in a celebration of the finest ingredients. At the heart of Suzuki is traditional Japanese cuisine combined with original dishes, delivered in a tranquil setting designed by one of Japan’s...

About the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and...

Responsibilities **Job Description**: Full-Time Service Crew required - In Japanese Restaurant **Salary range**: $2,300 to $2,800 **Responsibilities**: - Assist with daily operation - Serve and ensure the guests’ needs are met - Maintain overall cleanliness - Tap beers **Requirement**: - Pleasant personality - Able to communicate with customers in...