Junior Sous Chef

Assists the Executive Chef, Executive Sous Chef, Senior Sous Chef and Sous Chef in the supervision and operations of the assigned kitchen outlet, including training, preparation and service of food and cleanliness and hygiene. - In the absence of the Chef/Senior Sous Chef, the Junior Sous Chef shall be designated to assume his/her duties. - Manages food cost...

This position entails supervising the preparation, cooking, and serving of dishes within the restaurant. You'll collaborate closely with the Sous Chef to ensure high-quality food is consistently delivered to all guests, while also upholding food hygiene and safety standards in the kitchen. Additionally, you'll serve as a mentor to junior chefs, setting a...

**WE ARE EXPANDING!!!** - **INITIA GROUP SG**_ is currently looking for an additional**:JR. SOUS CHEF** - Salary Range**:$2,700 - $3,000**: - Working Day**:5 days/week**: - Work Status**:Full-time**: - Work Locations**:Orchard Rd.** **WHAT TO EXPECT**: - 5.5 day work week (T&C Applied) - Career Growth Opportunities - Employee Referral Fee - 54 hrs...

**WE ARE EXPANDING!!!!** We are currently looking for additional **:JUNIOR/SOUS CHEF** **Rate: 3,000 - 4,000/month** Work Status : Full-time Work location: Orchard Road **INITIA GROUP**, the biggest brand concept leader. Initia has been in the beauty and F&B industry for years. Now Art, Retail and Photo Studios. We are a fast paced growing company,...

Join our café’s dynamic kitchen team as a Sous Chef, where you’ll help craft seasonal, flavorful menus that keep our guests coming back. You’ll lead a passionate team, ensure the smooth day-to-day operation of the kitchen, and deliver outstanding dining experiences. **What You’ll Do** - Lead and mentor kitchen staff, upholding hygiene and food...

Join our café's dynamic kitchen team as a Sous Chef, where you'll help craft seasonal, flavorful menus that keep our guests coming back. You'll lead a passionate team, ensure the smooth day-to-day operation of the kitchen, and deliver outstanding dining experiences.What You'll DoLead and mentor kitchen staff, upholding hygiene and food safety...

Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers. - Supervise Chef De Partie to make sure duties assigned are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality of food and set-up for daily operations/events - Report to Head Chef /Sous Chef on all...

Assists the Junior Sous Chef in the supervision, preparation and service of all food items and to provide assistance to any sections when required. - Manages food cost by adopting best practice. **To apply, please send your full resume to**: Call: +65 6730 1841 / 1842

Willing to learn attitude Able to follow our SOP Experience in semi fine dining will be advantages Must be able to work on weekend and Public Holiday doesn't mean off day will be arranged on weekend and on public holiday. 44 hours work week (CDP and below) 48 hours work week (junior sous and above) Must be Independent and self motivated and responsible...

**JOB DESCRIPTION** Assist Head Chef with creation and preparation of Savoury - Assist to manage the kitchen to ensure smooth operation - Assist with staff scheduling in the absence of Head Chef - To reinforce housekeeping, ensure food handling, hygiene standards and regulations are followed in outlets - Ensure that quality, quantity, and correctness of...