Junior Sous Chef/chef de Partie/demi Che

**WE ARE EXPANDING!!!** - **INITIA GROUP SG**_ is currently looking for an additional**:JR. SOUS CHEF** - Salary Range**:$2,700 - $3,000**: - Working Day**:5 days/week**: - Work Status**:Full-time**: - Work Locations**:Orchard Rd.** **WHAT TO EXPECT**: - 5.5 day work week (T&C Applied) - Career Growth Opportunities - Employee Referral Fee - 54 hrs...

**WE ARE EXPANDING!!!** - **INITIA GROUP SG**_ is currently looking for an additional**:JR. SOUS CHEF** - Salary Range**:$2,700 - $3,000**: - Working Day**:5 days/week**: - Work Status**:Full-time**: - Work Locations**:Orchard Rd.** **WHAT TO EXPECT**: - 5.5 day work week (T&C Applied) - Career Growth Opportunities - Employee Referral Fee - 54 hrs...

**WE ARE EXPANDING!!!** **CHEF DE PARTIE** - Salary Range**:$2,500** - **$3,000 / 10 to 15 per hour**: - Working Day**:5 days/week**: - Work Status**:Full-time/Part Time**: - Work Locations**:Orchard Rd.** **WHAT TO EXPECT**: - Career Growth Opportunities - Employee Referral Fee - Performance Bonus - Annual Increment based on Yearly Performance -...

**WE ARE EXPANDING!!!** **CHEF DE PARTIE** - Salary Range**:$2,500** - **$3,000 / 10 to 15 per hour**: - Working Day**:5 - 6 days/week**: - Work Status**:Full-time/Part Time**: - Work Locations**:Orchard Rd.** **WHAT ARE BENEFITS to be on our TEAM** - Career Growth Opportunities - Employee Referral Fee - Employee Discount Vouchers for all Outlets -...

Assists the Executive Chef, Executive Sous Chef, Senior Sous Chef and Sous Chef in the supervision and operations of the assigned kitchen outlet, including training, preparation and service of food and cleanliness and hygiene. - In the absence of the Chef/Senior Sous Chef, the Junior Sous Chef shall be designated to assume his/her duties. - Manages food cost...

**WE ARE EXPANDING!!!** We are currently looking for additional**:JUNIOR SOUS CHEF** Work Status: Full-time & Part-time positions available Work Locations: Orchard Central **_Walking on Sunshine_** / An oasis in the middle of a concrete jungle. It’s the phrase that has been used to describe our concept outlet, Walking on Sunshine time and time again....

This position entails supervising the preparation, cooking, and serving of dishes within the restaurant. You'll collaborate closely with the Sous Chef to ensure high-quality food is consistently delivered to all guests, while also upholding food hygiene and safety standards in the kitchen. Additionally, you'll serve as a mentor to junior chefs, setting a...

**WE ARE EXPANDING!!!** We are currently looking for additional**:CHEF DE PARTIE** Work Status: Full-time & Part-time positions available Work Locations: Orchard Central **_Walking on Sunshine_** / An oasis in the middle of a concrete jungle. It’s the phrase that has been used to describe our concept outlet, Walking on Sunshine time and time again....

Assists the Junior Sous Chef in the supervision, preparation and service of all food items and to provide assistance to any sections when required. - Manages food cost by adopting best practice. **To apply, please send your full resume to**: Call: +65 6730 1841 / 1842

Willing to learn attitude Able to follow our SOP English and Mandarin is amust Experience in simi fine dining will be advantages Must be able to work on weekend and Public Holiday doesn't mean off day will be arranged on weekend and on public holiday. 44 hours work week (CDP and below) 48 hours work week (junior sous and above) Must be Independent and...

Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers. - Supervise Chef De Partie to make sure duties assigned are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality of food and set-up for daily operations/events - Report to Head Chef /Sous Chef on all...

The Sous Chef is responsible for overseeing the kitchen operations of the cafe and ensuring the delivery of high-quality food and exceptional dining experiences to customers. This role involves team management, roster planning, menu planning, food preparation, and maintaining high standards of cleanliness and food safety. **Responsibilities** - Supervise...

The Sous Chef is responsible for overseeing the kitchen operations of the cafe and ensuring the delivery of high-quality food and exceptional dining experiences to customers. This role involves team management, roster planning, menu planning, food preparation, and maintaining high standards of cleanliness and food safety. **Responsibilities** - Supervise...

Bonjour! We are **_MERCI MARCEL_**, a relaxed French social destination bringing dining & shopping experience in unique design spaces. As we grow, so do our people. Today we have 6 outlets and we are looking for passionate individuals to join in on the Marcel's adventure! What you get: - A dynamic & innovative **French Company** with audacious ideas to...

Assist Head Chef with creation and preparation of Savoury - Assist to manage the kitchen to ensure smooth operation - Assist with staff scheduling in the absence of Head Chef - To reinforce housekeeping, ensure food handling, hygiene standards and regulations are followed in outlets - Ensure that quality, quantity, and correctness of food items served and...

Assist Head Chef with creation and preparation of Savoury - Assist to manage the kitchen to ensure smooth operation - Assist with staff scheduling in the absence of Head Chef - To reinforce housekeeping, ensure food handling, hygiene standards and regulations are followed in outlets - Ensure that quality, quantity, and correctness of food items served and...

**Brief description of the Restaurant** Bonding Kitchen established since November 2018 in Johor Bahru, Johor, Malaysia. In September 2020, we had opened our 1st outlet in Singapore. Originally, beginning as a home private dining concept, we have broadened it into a cosy eatery specializing in delicious modern Peranakan dishes with an atmosphere that...

Looking for a dynamic and experienced Western Sous Chef with minimum 3 year experience to oversee the operations and be responsible for the revenue of the restaurant. The outlet/s are located in the CBD (Bistro) area offering a variety of food, drinks and alcohol. - have good leadership skills, sales skills, able to train, mentor and manage staff hands-on in...

**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic food and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered...

Ensure that all pastry production is in line with the brand standards - Ensure consistent delivery of quality, well-presented food items to our customers - Demonstrate a working understanding of food, hygiene, and safety principles - To comply with housekeeping, food handling, hygiene standards and regulations - Work closely and cooperates with other chefs,...