Culinary Team

OSO Ristorante, a contemporary fine Italian restaurant, established in 2004 by two long-time friends, Diego Chiarini & Stephane Colleoni.

We are looking for passionate individuals to be part of the OSO family.

5.5 Day week - Split Shift - Lunch and Dinner Service [Sundays off]

Able to work on weekends (rotation schedule) and public holidays

**Sections available**
- Hot side / Meats and Seafood
- Appetizers/ Pasta

**Main duties and supporting responsibilities**:

- To assist the Head Chef / Sous Chef / Junior Sous Chef during service for timing and progress of all dishes
- To ensure that the presentation, taste, texture, and quantity are maintained to the standards
- To ensure that the correct and same ingredients are used as specified by the Head Chef / Sous Chef / Junior Sous Chef to ensure quality is upheld at all times
- To assist the Team in the overall checking and maintaining of your station and to assume overall responsibility
- To liaise with the team with reference to possible improvements/difficulties in your section
- To ensure by checking that all dishes prepared and presented in your section are to the standard laid by the Company

**Requirement**:

- Minimum 2 - 3 years of working experiences in the restaurant or hospitality industry
- Pleasant personality with good presentation skills
- Meticulous, team player and has a positive attitude
- Able to work in a fast-paced environment
- Willing to learn, with strong motivation to excel
- Passion for food, creative & result-orientated
- Able to work split-shifts, weekends, and public holidays

**Salary**: $2,500.00 - $2,950.00 per month

**Salary**: $2,500.00 - $2,800.00 per month

**Benefits**:

- Employee discount
- Food provided

Supplemental Pay:

- Tips