Chef de Partie

2 weeks ago

Tanjong Pagar, Singapore Alice Boulangerie Full time

**Key Highlight**:

- No split shift***:

- 5 days work week***:

- Fun working environment***:

- Great career advancement**

**Responsibilities**:

- Responsible in handling day-to-day operations and overseeing mise-en-place
- Report to head chef and has to manage a small culinary team
- Handles ordering of food for savoury menu items
- Have a robust knowledge in French/ European cuisine techniques and food
- Supervise and monitor the consistency of food standards in kitchen
- Understand and follow basic hygiene requirements and have good personal hygiene
- Prepare and execute with finesse all menu items during service

**Requirements**:

- Must be able to communicate well with team members
- With minimum of 5 years of relevant experience
- Able to report on food wastages and know basic costing of food ingredients for the menu
- Must be able to supervise and coordinate the culinary station unassisted
- Must be passionate about western cuisine

**Job Types**: Full-time, Permanent

**Salary**: $2,500.00 - $3,500.00 per month

**Benefits**:

- Employee discount
- Food provided
Schedule:

- Holidays
- Monday to Friday
- Weekend availability
Supplemental Pay:

- Performance bonus
- Tips

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