
Chef de Partie
2 weeks ago
Chef de Partie / Junior Sous Chef
(Western Cuisine)
- 5/6 days [tbc during interview]
- Tue to Sun, 1030am - 930pm (2 hr break)
- Tanjong Pagar / Tanglin
- S$ 3,000 - 3,700 + Incentives + VB
Responsibilities:
- Kitchen preparation, maintain hygiene, cleanliness.
- Preparing, cooking and presenting food at a designated station in a kitchen
- Responsible for the standard quality and quantity of food produced.
- Any other duties assigned
Requirements:
- Min. 1 year relevant experience
Daniel Wong | Senior Consultant | Reg No: R2095781
The Supreme HR Advisory Pte Ltd | EA No: 14C7279
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