Chef

7 days ago

Sembawang, Singapore Nurul Hidayah Pte Ltd Full time

**Job Vacancy: Catering Chef**

**Position**: Catering Chef
**Employment Type**: Full-Time
**Starting Salary**: SGD $2,800

**Key Responsibilities**:

- Plan and prepare meals for catering services across a variety of event types and sizes.
- Ensure the quality, taste, and presentation of all dishes meet company standards.
- Maintain high standards of hygiene, safety, and cleanliness in the kitchen at all times.
- Collaborate with the catering and service team to ensure timely execution and delivery.
- Manage inventory, food costs, and kitchen operations efficiently.

**Culinary Expertise Required**:
Applicants must demonstrate proficiency in the preparation of the following cuisines:

- **Nusantara (Indonesian/Malay)**:

- **Oriental (Chinese)**:

- **Western (European/American)**:

- **Indian**:

- **Japanese**:

- **Korean**

**Qualifications & Requirements**:

- Minimum 3-5 years of relevant culinary experience, preferably in catering or hospitality settings.
- Strong knowledge of international culinary techniques and presentation styles.
- Ability to work under pressure and meet tight deadlines.
- Excellent organizational and time management skills.
- Formal culinary training or certification is an advantage.

**Application Process**:
Pay: From $2,800.00 per month

**Experience**:

- Large scale cooking: 3 years (preferred)

Work Location: In person

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