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Project Burgs Team Member
2 weeks ago
**JOB DESCRIPTION**
- **Responsible for food preparation, maintaining the kitchen equipment/utensils at utmost cleanliness and hygiene**
- **Ensures consistency in taste, quality, quantity, temperature and presentation of each food served**
- **Quick in food preparation and is able to cope with a fast-paced kitchen environment**
- **Ensure minimum wastage in food preparation and washer duty**
- **Ensure freshness of food ingredients and raw materials, keeping track of old and new items by rotating stocks**
- **Clean food preparation area and kitchen equipment to ensure clean safe food handling practices**
- **Any other duties as and when being assigned by Chef**
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**REQUIREMENTS**:
- Relevant experience in the service/F&B industry is an advantage
- Team player in a fast-paced environment and able to work in harmony
- Responsible and maintain positive attitude with a high level of energy at all times
- Self-driven and possess good learning attitude
- Independent and able to multi task
- With Food Hygiene Certificate or related preferred
- Willing to work at multiple locations, as rostered
- Able to work shifts, weekends and public holidays
*
*
**BENEFITS**:
- $500 referral scheme
- Career & growth development
- Meal & uniform provided
- Performance bonus
- Sales incentive
- Staff packages (staff discounts, birthday off)
- Statutory benefits (annual Leave, sick leave, medical claim)
*
**Salary**: Up to $2,800.00 per month
Schedule:
- Holidays
- Monday to Friday
- Weekend availability
Work Location: One location